POTATO GALETTE WITH WILD MUSHROOMS
Crisp rounds of potato are layered with wild mushrooms in this hearty dish. Prepare both galettes in the morning, then reheat.
Provided by Sageca
Categories Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut russet potatoes into 1/8-inch-thick rounds; set aside.
- Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add potatoes and minced thyme to this bowl; toss gently to coat. Season potatoes generously with salt and pepper.
- Add mushrooms and garlic to the 2 tablespoons butter remaining in skillet.
- Sauté until mushrooms are tender, about 8 minutes. Cool to room temperature.
- Position rack in bottom third of oven and preheat to 450°F.
- Line bottom of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; brush generously with melted butter.
- Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly.
- Top each with second layer of potato slices.
- Spoon on the mushrooms in each pan.
- Cover with remaining potatoes, dividing equally. Add any remaining butter.
- Bake potatoes until tender and very brown and crisp on top (bottom will also be brown and crisp), about 40 minutes.
- Invert galettes onto platters; peel off parchment. Cut galettes into wedges.
- Tip:.
- Can be made 6 hours ahead. Let stand at room temperature. Rewarm potatoes in 350°F oven approximately 10 minutes.
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Wahab Akolade
[email protected]I would definitely recommend this potato galette recipe. It's easy to make and it's always a hit with my family and friends.
Jessica Chesney
[email protected]This recipe is a bit time-consuming, but it's worth it. The potato galette was absolutely delicious!
Sultan 5611
[email protected]I'm not a big fan of mushrooms, but this potato galette was still delicious. The potatoes were crispy and the cheese was melted and gooey.
Imange Namba
[email protected]This potato galette is a must-try! It's the perfect comfort food for a cold night.
Miraj Kishor Bhuiyan
[email protected]This recipe is a game-changer! I've never made a potato galette before, but this recipe made it so easy. It turned out perfect!
Glenn BATTLE
[email protected]I love this potato galette! It's so easy to make and it's always delicious.
Areeb shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
USMC Grunt
[email protected]I made this potato galette for a brunch party and it was a hit! Everyone loved it. The galette was easy to make and it looked very impressive.
symon kabuga
[email protected]This potato galette is a great vegetarian main course. It's hearty and filling, and the combination of potatoes, mushrooms, and cheese is delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Omar Mora
[email protected]I'm not a big fan of mushrooms, but I loved this potato galette! The potatoes were perfectly cooked and the cheese was melted and gooey. I would definitely make this again, even without the mushrooms.
Hassan Abdirisak
[email protected]This potato galette is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and decided to try this recipe. It turned out great! The galette was crispy and flavorful, and the mushrooms added a nice touch.
SaFa SaFa
[email protected]I was pleasantly surprised by how easy this potato galette was to make. It came together quickly and easily, and the end result was impressive. I served it with a simple green salad and it was a perfect meal.
M.T.P play
[email protected]This recipe is a keeper! The potato galette turned out perfectly. The potatoes were crispy on the outside and tender on the inside, and the mushrooms added a lovely earthy flavor. I will definitely be making this again.
KBS Status
[email protected]Absolutely delicious! I've made this potato galette several times now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a beautiful, golden-brown galette that's packed with flavor.
Sujal Shrestha
[email protected]This potato galette was a hit with my family! The combination of crispy potatoes, savory mushrooms, and creamy cheese was perfect. I especially loved the addition of fresh thyme, which gave the dish a wonderfully earthy flavor.