POTATO GALETTE
Steps:
- 1. Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in large bowl and fill with cold water. Using hands, swirl to remove excess starch, then drain in colander. Spread potatoes onto kitchen towels and thoroughly dry. 2. Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl. Add dried potatoes and toss until thoroughly coated. Place remaining tablespoon butter in heavy bottomed 10-inch ovenproof nonstick skillet and swirl to coat. Place 1 potato slice in center of skillet then overlap slices in circle around center slice, -followed by outer circle of overlapping slices. Gently place remaining sliced potatoes on top of first layer, arranging so they form even thickness. 3. Place skillet over medium-high heat and cook until sizzling and potatoes around edge of skillet start to turn translucent, about 5 minutes. Spray 12-inch square of foil with nonstick cooking spray. Place foil, sprayed side down, on top of potatoes. Place 9-inch cake pan on top of foil and fill with 2 cups pie weights. Firmly press down on cake pan to compress potatoes. Transfer skillet to oven and bake 20 minutes. 4. Remove cake pan and foil from skillet. Continue to cook until potatoes are tender when paring knife is inserted in center, 20 to 25 minutes. Return skillet to medium heat on stovetop and cook, gently shaking pan (use potholder-handle will be hot), until galette releases from sides of pan, 2 to 3 minutes. 5. Off heat, place cutting board over skillet. With hands protected by oven mitts or potholders, using 1 hand to hold cutting board in place and 1 hand on skillet handle, carefully invert skillet and cutting board together. Lift skillet off galette. Using serrated knife, gently cut into wedges and serve immediately.
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Esther Sanyu
[email protected]Overall, I really enjoyed this potato galette. It was easy to make and it was delicious.
Rayan Jani
[email protected]This potato galette is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
Ahsan Waqar
[email protected]This potato galette is a great recipe to experiment with. I've tried adding different herbs and spices and it's always delicious.
Christopher C Thirkill
[email protected]I'm not sure what I did wrong, but my potato galette turned out really dry.
KGOPOTSO Molapo
[email protected]This potato galette is a great way to get your kids to eat their vegetables.
kaitlyn mulholland
[email protected]I made this potato galette for a brunch party and it was a big hit! Everyone loved it.
Waqas G
[email protected]This potato galette was a bit too greasy for my taste.
kamil ahmed
[email protected]I've made this potato galette several times now and it always turns out great. It's a great way to use up leftover potatoes.
Mi abcd
[email protected]This potato galette is perfect for a quick and easy weeknight meal.
Zach Gato
[email protected]I'm not a huge fan of potatoes, but this galette was actually really good! The crust was crispy and the potatoes were cooked perfectly.
AL.TANJIN AHMED
[email protected]The potato galette was a bit bland for my taste. I would add some more herbs and spices next time.
David Varney
[email protected]This recipe was easy to follow and the galette turned out great! I will definitely be making it again.
King God'swill
[email protected]I made this potato galette for dinner last night and it was a hit! My family loved it.
brett sperling
[email protected]This potato galette was delicious! The potatoes were cooked perfectly and the crust was nice and crispy. I would definitely recommend this recipe to others.