POTATO FUDGE
This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making fudge for hundreds of years, but I am sure that marshmallow creme hasn't been around that long. Novel idea- it reminds me of Beanie Brownies (#29280) which contains black beans and Velveeta Fudge (#45077). Recipe adapted from Christmas-Cookies.com
Provided by Roosie
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" x 9" pan with waxed paper or foil and set aside.
- (This can also be done in an 8"x8" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
- Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
- Heat milk in a saucepan over medium heat until warm.
- Add sugar, salt, and corn syup.
- Bring to a rolling boil, stirring occasionally with a wooden spoon.
- Continue to boil for about 5 minutes, then add the potatoes and mix.
- Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234°F on a candy thermometer.
- Remove from heat and stir in remaining butter, chocolate chips and vanilla.
- Mix thoroughly and pour into prepared pan.
- Chill.
- Remove from pan, remove paper or foil, cut into squares.
- Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.
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Damien Pillay
[email protected]This fudge was a bit too dense for my taste, but it still had a good flavor. I think I would try a different recipe next time.
Rita Aliela
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Neema Ruwaida
[email protected]This fudge was amazing! It was so smooth and creamy, and the flavor was incredible. I will definitely be making this again and again.
Aj Dhillon
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long. Other than that, it was a good recipe.
Mere Pass Tum ho
[email protected]This fudge was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Lawrencia Enukwesi
[email protected]This recipe was easy to follow, and the fudge turned out great. I especially liked the addition of the walnuts. I will definitely be making this again.
Elvin Richard
[email protected]I loved the unique flavor of this fudge. The potatoes gave it a really interesting texture. I will definitely be making this again.
EXÇØBÄR IBRAHIM
[email protected]This recipe was a great way to use up some leftover potatoes. The fudge was delicious, and it was a nice change from the usual mashed potatoes.
Rupesh Bohara
[email protected]This fudge was a bit too dense for my taste, but it still had a good flavor. I think I would try a different recipe next time.
Naeem Ullah Bhojia
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Anita Lagat
[email protected]This was the best potato fudge I've ever had! It was so smooth and creamy, and the flavor was amazing. I will definitely be making this again and again.
Jacqueline Moreno
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long. Other than that, it was a good recipe.
sintayehu desta
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Main Sufyan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fudge was delicious, and it was a great way to use up some leftover potatoes.
Afaq Bangash
[email protected]This fudge was so good! It was the perfect combination of sweet and savory. I loved the way the potatoes melted in my mouth. I will definitely be making this again.
madonnah donns
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was also impressed with how well the potatoes held their shape. The fudge was delicious, and I would definitely make it again.
Naseem Waheed
[email protected]This potato fudge recipe was a hit! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the addition of the walnuts, which added a nice crunch. I will definitely be making this again!