POTATO FRITTERS
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
- Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
- Add the potato mixture and form into fritters Dedge lightly with the flour.
- Shallow fry in extra oil until golden brown.
Nutrition Facts : Calories 435.9, Fat 15.6, SaturatedFat 2.6, Sodium 716.6, Carbohydrate 68.1, Fiber 8.9, Sugar 5.9, Protein 10.1
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Tiilah Mgassi
[email protected]I love the crispy edges on these fritters. They're the perfect combination of crispy and fluffy. I can't wait to make them again.
Seek Understanding
[email protected]These fritters are so versatile. I've served them with eggs for breakfast, as a side dish for dinner, and even as a snack. They're always a hit!
Abdallah Soliman
[email protected]I'm always looking for new and creative ways to cook potatoes. These fritters are a great addition to my recipe repertoire. Thanks for sharing!
DG Nepali singer samuha
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating potatoes!
Aashiq Bedford
[email protected]I was pleasantly surprised by how well these fritters held up. I made them ahead of time and they were still crispy and delicious the next day.
SK. Rabbi.
[email protected]These fritters are a delicious and affordable way to use up leftover mashed potatoes. I love that I can customize them with different herbs and spices to suit my taste.
Jason Manukau
[email protected]I've never made potato fritters before, but this recipe made it so easy. They turned out perfect! I'm so glad I tried this recipe.
Crystal Fassett
[email protected]These potato fritters are crispy, flavorful, and addictive. I can't stop eating them! Thanks for sharing this amazing recipe.
Stephen Osei Amponsah
[email protected]I made these fritters for my family and they loved them! They're so delicious and satisfying. I'll definitely be making them again soon.
Twagirayesu Aloysius
[email protected]These fritters are the perfect side dish for any meal. They're also great as a snack or appetizer. I highly recommend them!
Molly Rose (SparklingMoota)
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a plus for busy weeknights.
Mina Yadav
[email protected]I've tried many potato fritter recipes, but this one is by far the best. The addition of herbs and spices gives them so much flavor. Thanks for sharing!
GAMING AKASH.444
[email protected]These potato fritters were a hit at my last party! They're so crispy on the outside and fluffy on the inside. I'll definitely be making them again.