POTATO FRITTATA WITH PROSCIUTTO AND GRUYERE
Steps:
- DIRECTIONS Preheat the oven to 375°. In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Beat in the Gruyère and prosciutto. Heat the olive oil in a large, nonstick ovenproof skillet. Add the potatoes and cook over moderately high heat, stirring occasionally, until tender and golden brown, about 7 minutes. Add the scallions and cook for 1 minute. Stir the egg mixture and add to the skillet. Stir to distribute the potatoes. Cook until the bottom is just set, about 3 minutes; lift the frittata to allow the uncooked eggs to seep underneath. Bake the frittata for about 10 minutes, until nearly set in the center. Preheat the broiler. Broil the frittata 8 inches from the heat for 1 minute, until the top is just beginning to brown. Cut the frittata into wedges and serve hot or at room temperature.
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Husaine Ahmed
[email protected]5/5 stars! This potato frittata is a delicious and easy-to-make dish. I highly recommend it.
Leela Roxx
[email protected]I'm always looking for new and exciting frittata recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Ransom Murphy
[email protected]This recipe is a great starting point for creating your own custom frittata. You can add any vegetables, meats, or cheeses that you like.
german dog Hub
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
kusasira Immaclate
[email protected]I love the combination of flavors in this frittata. The potatoes, prosciutto, and Gruyère cheese complement each other perfectly.
Sweet Heart
[email protected]This frittata is a great way to use up leftover potatoes. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
ronaldo mendes
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the frittata turned out perfectly. I'm definitely going to try more of your recipes.
Dyana Zrar
[email protected]I made a few substitutions to this recipe and it turned out great! I used cheddar cheese instead of Gruyère and added some chopped spinach. It was a delicious and healthy meal.
Zainab Usman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a quick and easy breakfast or lunch.
Aysher shan
[email protected]I'm not a big fan of frittatas, but this one changed my mind. It was so flavorful and satisfying. I especially loved the crispy potatoes.
Angel Ibanga
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it! The potatoes were crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Marco Bastos
[email protected]This potato frittata was a huge hit with my family! It was easy to make and so delicious. The combination of potatoes, prosciutto, and Gruyère cheese was perfect. I will definitely be making this again.