POTATO FRITTATA
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pat dry the potatoes and onions.
- In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until golden brown and just tender. Transfer to a plate.
- In a bowl, combine the eggs, Locatelli-Romano, and salt and pepper. Add the vegetable mixture and gently stir to combine.
- Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot. Add the vegetable and egg mixture and cook it over moderately low heat until golden brown and set on the underside. Invert a plate over the skillet and flip the frittata onto the plate.
- Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Cook until completely set.
- Transfer to a plate and cut into wedges. Sprinkle with parsley.
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Faiza Khan
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Alf Mumby
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Isac Monis
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes, and it's also a very versatile dish. I've added different vegetables and cheeses to it, and it's always delicious.
Khandaker Liton
[email protected]This frittata was delicious! I used a mix of Yukon gold and russet potatoes and they turned out perfectly. The frittata was fluffy and flavorful, and the potatoes added a nice crispy texture. I will definitely be making this again.
Darya Cr7
[email protected]I made this frittata for dinner and it was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making this again.
Azad Mia
[email protected]This frittata was easy to make and very tasty. I used russet potatoes and they turned out nice and crispy. I would definitely recommend this recipe.
Jude King (Whitemoneykizy)
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Laxman Tharu
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
preach er
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes, and it's also a very versatile dish. I've added different vegetables and cheeses to it, and it's always delicious.
Lima Andar
[email protected]This frittata was delicious! I used a mix of Yukon gold and russet potatoes and they turned out perfectly. The frittata was fluffy and flavorful, and the potatoes added a nice crispy texture. I will definitely be making this again.
book
[email protected]I made this frittata for dinner and it was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making this again.
Shorif Islam
[email protected]This frittata was easy to make and very tasty. I used russet potatoes and they turned out nice and crispy. I would definitely recommend this recipe.
Rovaet Kaisar
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Hals
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Garamer Chele
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes, and it's also a very versatile dish. I've added different vegetables and cheeses to it, and it's always delicious.
op gamerTM
[email protected]This was a great recipe! I used Yukon gold potatoes and they turned out perfectly. The frittata was fluffy and flavorful, and the potatoes added a nice crispy texture. I will definitely be making this again.
Wissal Nasser
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and very filling. I will definitely be making this again.
Juninior Clarka
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly and beautifully. The potatoes were crispy on the outside and tender on the inside, and the eggs were fluffy and flavorful. I added some chopped spinach and feta cheese to mi