POTATO FONDANTES WITH OREGANO
Provided by Jacques Pepin
Categories easy, weekday, one pot, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Do not peel the potatoes, but remove any eyes and dark spots. Cut the potatoes in half lengthwise and arrange them cut-side down in one layer in a large (preferably 10-inch) nonstick skillet.
- Add 1 1/2 cups water, butter, oil, oregano and salt. Bring the mixture to a boil over high heat, and cover. Reduce the heat to medium, and cook for 20 to 25 minutes. (At this point, the water should be gone and the potatoes should be browning nicely in the butter and oil.)
- Turn the potatoes over and saute them for 2 to 3 minutes to brown them lightly on the other side. Serve with the chicken.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 209 milligrams, Sugar 2 grams, TransFat 0 grams
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Davido Adeleke
[email protected]These potatoes were a bit time-consuming to make, but they were worth it.
Abigal Venters
[email protected]I've never made potato fondantes before, but this recipe made it easy.
Shahab Ahmad
[email protected]These potatoes were the perfect side dish for my holiday meal.
japhet matimbe
[email protected]Will definitely be making these again!
Syed Gohar Abbas Gillani
[email protected]Overall, I thought this was a great recipe. The potatoes were delicious and they looked very impressive.
Mr Bunny
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated.
Alberta Girl
[email protected]These potatoes were a bit too crispy for my taste, but they were still delicious.
malisa kaminski
[email protected]I'm not a huge fan of oregano, but I really enjoyed the flavor it added to these potatoes.
Jamel Jolly
[email protected]Made these for a potluck and they were gone in minutes! Everyone loved them.
Dibyendu Sarkar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Shannon Henwood
[email protected]These potatoes were so easy to make and they were a great side dish for my roasted chicken.
Samantha Flynn
[email protected]I was a bit skeptical about the oregano, but it really complemented the potatoes well. Definitely recommend trying this recipe!
fiverr USD
[email protected]Followed the recipe exactly and the potatoes turned out perfect! Will definitely be making these again.
Joseph monday
[email protected]These potato fondantes were a hit at my dinner party! The crispy edges and fluffy interiors were a perfect combination, and the oregano added a delicious savory note.