POTATO FOCACCIA
Steps:
- Peel russet potato and boil until soft. Mash or push through a potato ricer and set aside. In large bowl, sprinkle the yeast and a pinch of sugar over 1/2 cup of the water and stir to dissolve. Let stand until foamy, about 5-10 minutes. Add the remaining water and sugar, 1/4 cup of the olive oil, table salt and 1 cup of the flour. Beat until creamy, about 1 minute. Add the potato and 1/2 cup of flour and beat for about 2 minutes. Stir in the onions. Continue to add flour 1/2 cup at a time, until a soft, shaggy dough forms. The dough should be soft, moist and somewhat sticky. Cover loosely with plastic wrap and let rest for 15 minutes. Line a heavy cookie sheet with parchment paper and lightly brush with olive oil. With oiled fingers, flatten and press the dough into a rectangular or oval shape approximately 1 inch thick. Cover loosely with oiled plastic wrap and let rise for about 1 hour. With oiled fingers, flatten and press the dough a second time until about 1 inch thick. Make deep indentions 1 inch apart and drizzle with olive oil. Sprinkle herbs if desired. Cover with oiled plastic wrap and let rest 30 minutes. Thinly slice red potatoes. Lay out potatoes on dough in 3 rows, with each slice slightly overlapping. Drizzle with olive oil, sprinkle coarse sea salt and herbs and parmesan if desired.
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Siraj Mengal
[email protected]Wow! This focaccia looks amazing. I can't wait to try it.
anonto biswas
[email protected]This focaccia is a game-changer! It's so delicious and versatile. I've already made it twice in the past week.
ambler rabaka
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to use up leftover mashed potatoes.
Tyovenda Desmond
[email protected]Just wanted to say that I made this focaccia last night and it was a huge success! My husband and kids loved it.
G5 Kids
[email protected]This focaccia is so easy to make, and it's always a hit with my family. They love the crispy crust and the fluffy interior.
ray vankirk
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. It's so versatile, too - I've served it with everything from soups to salads to grilled meats.
Sarah Moorefield
[email protected]This focaccia looks absolutely divine! I'm adding it to my baking list for this weekend.
mark dy
[email protected]Can't wait to try this recipe! I love the idea of using mashed potatoes in focaccia.
Status Typist
[email protected]Just made this focaccia and it turned out perfect! The texture is amazing and the flavor is out of this world.
Revelian Gilbert
[email protected]I'm a big fan of focaccia, and this potato version is one of my favorites. It's so easy to make and always turns out delicious.
Julius Thank God
[email protected]This potato focaccia was a hit at my last dinner party! The combination of fluffy potato dough and crispy edges was a winner. I'll definitely be making this again.