POTATO FLORENTINE SOUP
This is a lovely soup from The Moosewood New Classics. I made it pretty much as written, but I think it has possibilities for other additions - maybe some carrots, or some ham or bacon - but it's very nice as is.
Provided by pattikay in L.A.
Categories Potato
Time 50m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- in a soup pot, combine the oil, onions and rosemary.
- cover and cook on medium heat for 10 minutes, stirring often.
- add the potatoes, salt and water or stock and bring just to a boil.
- lower the heat, cover and simmer for about 10 minutes till potatoes are tender.
- with a slotted spoon, remove and set aside 2 cups of the cooked potatoes.
- to the soup pot, add the spinach, basil and parsley, cover and cook for 1 or 2 minutes till spinach is wilted but still bright green.
- in a blender, puree the reserved potatoes with the neufchatel, grated cheese, milk and pepper.
- stir the puree back into the soup and reheat gently - adjust seasonings to taste.
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Rorisang Nkhwa
[email protected]I've never made potato soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Raja Ali Hassan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Nnn N
[email protected]I made this soup for a potluck and it was a huge hit. Everyone asked for the recipe.
Megane Ramsamy
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it!
Brigitte Petersen
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Harvey Wall
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
afua adutwumwaa
[email protected]I love that this soup is so versatile. You can add different vegetables or cheeses to change up the flavor.
Antawn Siler
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Jhayla Antoine
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of cheese.
Megan Paris Rose
[email protected]This soup is incredibly flavorful and comforting. The combination of potatoes, spinach, and cheese is perfect.
Dragnuv
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Youssef Hany
[email protected]This soup was a hit at my last dinner party. Everyone raved about the creamy texture and the rich flavor. I will definitely be making this again.