POTATO-FISH CHOWDER
Serve this New England-style chowder with oyster crackers and a dash of hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a 5-quart saucepan, melt butter over medium-high heat. Add scallions, celery, and garlic; cook until tender, 2 to 3 minutes. Add flour; stir to coat. Add clam juice and 2 cups water, whisking until smooth.
- Add potatoes, thyme, and bay leaf. Bring to a boil; reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a paring knife, about 10 minutes.
- Add cod; cover, and cook until fish easily flakes, about 8 minutes. Pour in milk; cook until heated through, 1 to 2 minutes. Remove and discard bay leaf. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 347 g, Fat 9 g, Protein 27 g
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Shahruk Khan
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The chowder was still very good.
Siddhartha Shrestha
[email protected]This chowder is so versatile. I've made it with different types of fish, vegetables, and even different types of broth. It always turns out great.
Binita Dagami
[email protected]I made this chowder in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
John Perry
[email protected]I followed the recipe exactly and the chowder turned out great! I loved the creamy texture and the chunks of fish and vegetables.
Saeid ahmed
[email protected]This chowder was a little too bland for my taste. I think it could have used more seasoning.
jose perez
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The flavors were very subtle and the fish was very mild.
Natasha Chibz
[email protected]This chowder is very easy to make and it's always a crowd-pleaser. I love that I can use any kind of fish I have on hand.
Lukwago Rashid
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Keshav Bhattarai
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Sandip Kc
[email protected]I've made this chowder several times and it's always a hit. I love the creamy texture and the chunks of fish and vegetables.
Mukhtar Dan Amarya
[email protected]This chowder is a little time-consuming to make, but it's worth it. The flavors are amazing.
Saif Shams
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The chowder was still very good.
Arjun Pun
[email protected]This chowder is so versatile. I've made it with different types of fish, vegetables, and even different types of broth. It always turns out great.
Samantha Ntombela
[email protected]I made this chowder in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Aleqsandre Soloviovi
[email protected]I followed the recipe exactly and the chowder turned out great! I loved the creamy texture and the chunks of fish and vegetables.
Larry Rye
[email protected]This chowder was a little too bland for my taste. I think it could have used more seasoning.
Leticia Enyan
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The flavors were very subtle and the fish was very mild.
John Gordian
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fish I have on hand.
Nabil Wahid
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dill.
Jony Ahmed
[email protected]This chowder was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.