POTATO FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Filling image

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Provided by M. Craig

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

2 ¼ pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
½ cup diced onion
½ cup diced celery
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  • In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  • Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 29.8 g, Fat 0.5 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 99.2 mg, Sugar 2.1 g

Md Riyaj Hossain
[email protected]

This potato filling is a delicious and easy side dish that's perfect for any occasion.


Dark Games
[email protected]

This potato filling is a great way to add some extra flavor and texture to your favorite potato dishes.


Tracy Carpenter
[email protected]

I love this potato filling! It's so versatile and can be used in so many different recipes. I've used it in pierogies, potato cakes, and even as a topping for baked potatoes.


Jean-Pierre Basson
[email protected]

This is the best potato filling recipe I've ever tried. It's so creamy and flavorful, and it's perfect for pierogies or potato knishes.


Aman Lama
[email protected]

I've made this potato filling several times now and it's always a hit. It's so easy to make and it's always delicious.


Tanjiman Islam
[email protected]

This potato filling is a great way to use up leftover mashed potatoes. It's also a delicious and versatile dish that can be used in a variety of recipes.


Jaleah Lamm
[email protected]

I was really impressed with this potato filling. It was super flavorful and had a great texture. I used it to make potato pancakes and they were the best I've ever had.


Bwalya Chalikosa
[email protected]

This potato filling recipe is a keeper! It's easy to make, and the results are delicious. I've used it in pierogies, potato knishes, and even as a topping for shepherd's pie. It's always a hit!


Bhagwan Singh
[email protected]

This potato filling is amazing! It's so creamy and flavorful, and it's perfect for pierogies, potato cakes, or even just as a side dish. I've made it several times now and it's always a hit.


TimmyBrix
[email protected]

I followed the recipe exactly and the potato filling turned out great! It was easy to make and had a really nice flavor. I used it to make potato pockets and they were a hit with my family.


Azhan Amir
[email protected]

This potato filling was absolutely delicious! I used it to make pierogies and they turned out perfect. The filling was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again!