POTATO FILLING
This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.
Provided by yooper
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and mash.
- Preheat oven to 350 degrees.
- Lightly grease a 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake for 1 hour.
Nutrition Facts : Calories 136.7, Fat 0.5, SaturatedFat 0.1, Sodium 98.1, Carbohydrate 29.8, Fiber 3.4, Sugar 2.1, Protein 3.7
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Name Farooqi
[email protected]This potato filling is the best! It's so easy to make and it's always delicious. I highly recommend it.
Sansan Khaing
[email protected]I made this potato filling for my potluck and it was a huge hit! Everyone was asking for the recipe.
Shorty Ruiz
[email protected]This potato filling is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the cheesy flavor.
KingDavid Billy
[email protected]I've been making this potato filling for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
George Diggory
[email protected]This potato filling is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
Samwela Arunye
[email protected]I made this potato filling for my Thanksgiving dinner and it was a huge success! Everyone loved it.
arjun regmi
[email protected]This potato filling is a great way to use up leftover mashed potatoes. It's also a great way to add some extra veggies to your diet.
Michael J. Hogue (l1onh34r7)
[email protected]I love the versatility of this potato filling. I've used it in pies, casseroles, and even as a side dish. It's always a hit.
Ros Collard
[email protected]This potato filling is a great base for other dishes. I've used it to make shepherd's pie, potato pancakes, and even potato soup. It's always delicious.
Taslima Taslima
[email protected]I followed the recipe exactly, but my potato filling turned out lumpy. I'm not sure what I did wrong.
zainab fatima
[email protected]This potato filling was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Innocent Heart
[email protected]I was looking for a potato filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The filling was delicious and I will definitely be making it again.
Hossain Mia
[email protected]I made this potato filling for my family and they loved it! It was the perfect comfort food on a cold winter night.
Luis Aguilar
[email protected]This recipe is a keeper! The potato filling was creamy and smooth, and the flavors were spot-on. I will definitely be making this again.
SHAMAS KHAN
[email protected]I love this potato filling! It's so easy to make and it always turns out perfect. I use it for everything from shepherd's pie to potato pancakes.
Vdgsd Gsgs
[email protected]This potato filling was a hit! I used it to make a shepherd's pie and it was delicious. The potatoes were creamy and flavorful, and the filling was hearty and satisfying. I will definitely be making this again.