POTATO-FETA BOUREKAS
An easy, tasty take on the popular Turkish turnover and a most delicious savory breakfast or snack. We swap store-bought puff pastry for the usual phyllo. Assemble and freeze the bourekas ahead of time, then bake and enjoy on busy or lazy mornings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with a rack in center. Place potato on rack; bake until tender when pierced with a knife, about 1 hour. When cool enough to handle, remove potato skin and mash until smooth. Combine 1 cup mashed potato with feta and chives. Season with salt and pepper. Whisk 1 egg; stir into mixture.
- On a lightly floured surface, roll pastry into a rectangle; cut into six 4-inch squares. Place 1 heaping tablespoon of filling in corner of each square, leaving a 1/2-inch border. Whisk remaining egg with 1 teaspoon water. Brush borders with egg wash; fold dough over filling and press edges to seal, forming triangles. Crimp edges with a floured fork. With the tip of a sharp knife, cut vents in each pastry. Arrange turnovers on a parchment-lined baking sheet and freeze until firm, 20 minutes (or, wrapped in plastic, up to 2 days).
- Brush turnovers with egg wash; sprinkle with seeds. Bake, rotating sheet halfway through, until deep golden brown and puffed, 25 to 27 minutes. Transfer using parchment to a wire rack; let cool completely.
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Nay Eid
[email protected]I'm not sure what went wrong, but my bourekas turned out a complete mess.
apple 6
[email protected]I would not recommend this recipe to others.
Syeda Zahra
[email protected]Overall, I was disappointed with this recipe.
Ram Tripura
[email protected]The phyllo dough was too thick and chewy.
Arfan Tariq
[email protected]I found the filling to be a bit bland.
Shreya Shrestha
[email protected]The bourekas were a little too greasy for my taste.
Limon you Limon you
[email protected]I made these bourekas for a potluck and they were a big hit!
mbabazi stephen
[email protected]These bourekas are a great way to use up leftover potatoes.
oluwole johnson
[email protected]I used fresh herbs from my garden and they really made a difference in the flavor of the bourekas.
sk chaki
[email protected]The feta cheese adds a nice salty flavor to the bourekas.
MD:Rayhan Khan
[email protected]I'm not usually a fan of potato bourekas, but these were really good.
spacerace
[email protected]The recipe was easy to follow and the bourekas turned out perfectly.
Lichen Mercury
[email protected]I made these bourekas for my family and they disappeared in minutes!
Sanjida Mim
[email protected]These bourekas are the perfect appetizer or snack.
J kayz music UG
[email protected]I love that these bourekas can be made ahead of time and then baked just before serving.
HT Tariqul Islam
[email protected]The filling is creamy and flavorful, and the phyllo dough is crispy and flaky.
Marisa Contreras
[email protected]I've made these bourekas several times now and they're always a crowd-pleaser.
how are you uuu
[email protected]These bourekas were a hit at my last party! Everyone loved the combination of potato, feta, and herbs.