POTATO FENNEL & LEEK GRATIN
Steps:
- heat olive oil over low heat in a large skillet, add the leeks, ground fennel, 1/2 teaspoon salt & a few pinches of pepper. Saute until leeks are heated thru, then cover pan and steam until wilted. Add the sliced fennel, garlic and 1/2 teaspoon sale and saute until fennel is tender, about 5 minutes. Transfer the vegetables to a bowl and toss with parsley. While the leeks and fennel are sauteing, pour the milk into a small saucepan, add bay leaf, peppercorns,whole fennel seed & parsley sprigs. Steep the milk over low for 20 minutes. Pour through a strainer and season with 1/4 teaspoon salt. Preheat the oven to 375 and lightly oil a 9 X 13 inch baking dish. mix the cheeses. Thinly slice the potatoes & layer 1/3 of them on the bottom of the dish, overlapping the slices. Spinkle with salt and pepper followed by 1/2 leeks and fennel and 1/3 of cheese. make another layer of potatoes, leeks & fennel and 1/3 cheese. Top with a final layer of potatoes and pour hot milk over. Cover the dish and bake for 40 minutes. Spinkle with remaining cheese and bake uncovered until potatoes are tender and gratin is golden, another 15 minutes.
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MD. Mutashin
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover potatoes.
Emmy Fisher
[email protected]This gratin was a bit too time-consuming to make, but it was worth it. It was so delicious!
Jivankala Bayak
[email protected]This is my new favorite potato dish! It's so easy to make and it's always a crowd-pleaser.
Mason Pumfrey
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it!
rafi hero
[email protected]This gratin was a bit too cheesy for my taste, but my kids loved it.
Bright Mukwevho
[email protected]I'm not a fan of fennel, but I loved this dish! The leeks and potatoes were so creamy and flavorful.
klodian dauti
[email protected]This gratin was a perfect side dish for our roasted chicken. It was creamy and flavorful, and the fennel and leeks added a nice touch.
CYNTHIA BOAMAH
[email protected]Delicious!
Asma Asif
[email protected]The gratin was a bit bland for my taste. I think I'll add some herbs or spices next time.
Sarhad Ali 4455
[email protected]This dish was easy to make and turned out great. I used Yukon Gold potatoes and they were perfect. I also added a bit of garlic to the mix.
Jay Aguero
[email protected]This gratin was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
dan lyall
[email protected]I loved the crispy cheese top and the creamy potato filling. The fennel and leeks were a great addition and gave the dish a nice savory flavor.
Juby Phonic
[email protected]This potato fennel leek gratin was a hit! It was flavorful and cheesy without being too heavy. The fennel and leeks added a nice subtle sweetness and anise flavor. I would definitely make this again.