POTATO FENNEL GRATIN
Provided by Ruth Cousineau
Categories Cheese Potato Bake Thanksgiving Casserole/Gratin Fennel Christmas Eve Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in lower third of oven. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.)
- Cut fronds from fennel and chop enough to measure 1 tablespoon. Set aside. Cut off and discard stalks. Quarter fennel lengthwise and cut very thinly with slicer into a large bowl.
- Peel potatoes and cut very thinly with slicer into bowl. Add butter with 3/4 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
- Transfer vegetables to gratin dish, spreading them out in an even layer, and cover tightly with foil.
- Bake 30 minutes, then reduce oven to 350°F and continue to bake until vegetables are tender, 20 to 25 minutes more.
- Remove from oven and remove foil, then sprinkle gratin evenly with cheese.
- Preheat broiler and broil gratin 4 to 5 inches from heat just until cheese is lightly golden 4 to 5 minutes.
- Let gratin stand 5 minutes before serving.
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Ridoy Raja
[email protected]I'm not a big fan of fennel, but I really enjoyed this gratin. The fennel flavor was subtle and it complemented the potatoes and cheese perfectly.
Hina Kazmi
[email protected]This gratin is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Isaiah Ayomide Fasole
[email protected]Easy to make and delicious! The fennel added a unique flavor that I really enjoyed. The breadcrumb topping was the perfect finishing touch.
Bablu Miha
[email protected]I loved this gratin! It was creamy, cheesy, and packed with flavor. The fennel added a nice touch of anise, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Outer Boy
[email protected]This dish was a disappointment. The potatoes were undercooked and the fennel was overpowering. I wouldn't recommend this recipe to anyone.
John Parker
[email protected]I'm not sure what I did wrong, but my gratin turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened. I'm going to try it again and see if I can get it right.
Huzaifa Shah
[email protected]This dish was a bit too rich for my taste, but it was still very good. The potatoes were cooked perfectly and the fennel and cheese added a lot of flavor. I think I would use less cheese next time. Overall, this is a good recipe and I would recommend
Teabang Rooibos
[email protected]I'm not a huge fan of fennel, but I was pleasantly surprised by how much I liked this dish. The fennel flavor was subtle and it complemented the potatoes and cheese perfectly. The breadcrumb topping was also a nice touch. I will definitely be making
Shariyar Hayder
[email protected]This gratin was so easy to make and it turned out so well! I used Yukon Gold potatoes and they were perfect. The fennel and cheese added a lot of flavor and the breadcrumb topping was the perfect finishing touch. I will definitely be making this agai
banana man
[email protected]I made this dish for my family last night and they loved it! The potatoes were perfectly cooked and the fennel and cheese added a delicious flavor. The breadcrumb topping was also a nice touch. I will definitely be making this again.
Nahid Jahid
[email protected]This gratin was a hit at my dinner party! It was creamy, cheesy, and packed with flavor. The fennel added a nice touch of anise, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Luis V Guerrero
[email protected]This dish was a bit too rich for my taste, but it was still very good. The potatoes were cooked perfectly and the fennel and cheese added a lot of flavor. I think I would use less cheese next time. Overall, this is a good recipe and I would recommend
Pak Desi Vlog
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how much I liked this dish. The fennel flavor was subtle and it complemented the potatoes and cheese perfectly. The breadcrumb topping was also a nice touch. I will definitely be making t
kalamba vicent
[email protected]This gratin was easy to make and it turned out great! The potatoes were cooked perfectly and the fennel and cheese added a delicious flavor. The breadcrumb topping was also a nice touch. I will definitely be making this again.
Junaid Rahimoon
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and packed with flavor. The fennel added a nice touch of anise, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Shaylan “Madison Rose” Wykoff
[email protected]This dish was a bit too rich for my taste, but it was still very good. The potatoes were cooked perfectly and the fennel and cheese added a lot of flavor. I think I would use less cheese next time. Overall, this is a good recipe and I would recommend
Seljiya Karki
[email protected]I'm not a huge fan of fennel, but I was pleasantly surprised by how much I liked this dish. The fennel flavor was subtle and it complemented the potatoes and cheese perfectly. The breadcrumb topping was also a nice touch. I will definitely be making
Heba motamed
[email protected]This gratin was so easy to make and it turned out so well! I used Yukon Gold potatoes and they were perfect. The fennel and cheese added a lot of flavor and the breadcrumb topping was the perfect finishing touch. I will definitely be making this agai
Kiinka ade Vip boy
[email protected]I made this dish for my family last night and they loved it! The potatoes were perfectly cooked and the fennel and cheese added a delicious flavor. The breadcrumb topping was also a nice touch. I will definitely be making this again.
Mody Tarek
[email protected]This potato fennel gratin was a hit at my dinner party! It was creamy, cheesy, and packed with flavor. The fennel added a nice touch of anise, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.