POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
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Sheeraz Khan
s-khan@hotmail.frOverall, I thought these potato farls were a good recipe. I'll definitely be making them again.
Cynthia Zumba
cynthia-zumba@aol.comThese potato farls are a bit time-consuming to make, but they're worth it.
anastasia sharoiani
anastasia@aol.comI'm not a huge fan of potatoes, but these potato farls were really good.
Damarion Reed
r@aol.comThese potato farls are a great way to start your day.
abu kawsar
akawsar@yahoo.comI'm going to try making these potato farls with different herbs and spices next time.
Moneeb raja Moneeb raja
m-r@gmail.comThese potato farls are a great way to use up leftover mashed potatoes.
Obert T Mafuta
obert@gmail.comI've never had potato farls before, but I'm glad I tried this recipe. They're delicious!
mylee mcclain
m@aol.comThese potato farls are the perfect side dish for a hearty Irish stew.
Leilani Woods
leilani.woods@gmail.comI made these potato farls for a brunch party and they were a huge success. Everyone loved them!
Colton Jones
c@yahoo.comThese potato farls are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Sarzun Blon
sarzun.blon71@gmail.comI've tried a few different potato farl recipes, and this one is by far the best. The buttermilk gives them a lovely tang.
Giyu Giyu
giyug95@yahoo.comThese potato farls are a new favorite in our house. We love the crispy edges and the fluffy interior.
mukesh barman
m.barman66@gmail.comThe recipe was easy to follow and the potato farls turned out perfectly. I served them with a fried egg and some grilled tomatoes, and it was a delicious breakfast.
khuwaja sadar
k@gmail.comThese were a fun change from traditional pancakes. My kids loved them!
Predestined!!!
predestined!!!8@gmail.comThe potato farls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying.
MUHAMMAD UMER
muhammad_umer71@hotmail.co.ukEasy to make and so tasty. Will definitely be making these again!
Kali Riter
kali@yahoo.comFollowed the recipe and the potato farls turned out great. Served them with bacon and eggs for breakfast and they were a hit.
yoish
yoish86@gmail.comThese potato farls were absolutely delicious! The perfect combination of crispy on the outside and fluffy on the inside.