POTATO FARLS
Steps:
- Melt butter and stir into the potato with the salt. Mix in the flour quickly and thoroughly, and knead lightly. Divide dough in two and roll out each half on a board dusted with flour to form circles about the size of a dinner plate. Cut into quarters (farls). Heat the oil in a heavy-based frying pan over high heat, reduce to medium heat and fry farls for about 3 minutes on each side. Drain on paper towels.
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QwertySky
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
lily west
[email protected]These potato farls are a great way to use up leftover mashed potatoes.
Lydia Ama
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nansubuga Rose
[email protected]These potato farls were delicious! I served them with eggs and bacon, and they were the perfect start to my day.
Nasro Siciid
[email protected]This recipe is a keeper! I'll be making these potato farls again and again.
wesley moyo
[email protected]I would not recommend this recipe to others.
Zaret Camila
[email protected]These potato farls were okay, but I've had better.
Rose Bruttomesso
[email protected]The recipe was easy to follow, but the potato farls didn't turn out as good as I hoped.
Abbigail Roberts
[email protected]These potato farls were a waste of time and ingredients.
Shami Khan
[email protected]I'm not sure what I did wrong, but my potato farls fell apart when I tried to flip them.
mohammed motala
[email protected]These potato farls were a bit too greasy for my liking.
Bhoot Tube
[email protected]I followed the recipe exactly, but my potato farls didn't turn out as crispy as I expected.
Authentic Asmr
[email protected]These potato farls were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Prince Saim
[email protected]Just made these potato farls and they're amazing! Thanks for sharing the recipe.
Explore West Nepal
[email protected]These potato farls were so good! I'll definitely be making them again.
Doug Danger
[email protected]I made these potato farls for a brunch party, and they were a huge success. Everyone loved them!
juulian_mezaa
[email protected]These potato farls are a great way to use up leftover mashed potatoes. They're easy to make and can be served with a variety of toppings.
Daniel Ajibade
[email protected]Delicious! I made these potato farls for my family, and they loved them. The recipe was easy to follow, and the farls were cooked to perfection.
Nafula Rose
[email protected]I've tried many potato farl recipes, but this one is by far the best. The instructions were clear and easy to follow, and the farls turned out perfectly. Highly recommend!
kaka gaming
[email protected]These potato farls were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. We'll definitely be making these again.