POTATO FARL
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009.
Provided by bakedapple42
Categories Breads
Time 26m
Yield 2 rounds, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
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Maddison Worthi Gt
[email protected]This recipe sounds delicious! I can't wait to try it.
Mesum Mehrani
[email protected]Potato farls? Never heard of them. Are they similar to potato pancakes?
Md Mokles
[email protected]I'm not sure what potato farls are, but they sound interesting. I'll have to look up the recipe.
Gudissa Gabissa
[email protected]I'm always looking for new potato recipes and I'm excited to try this one. They look delicious!
md mdfahim12tt
[email protected]Potato farls are one of my favorite comfort foods. I love the way they taste with butter and honey.
Rafif Amri
[email protected]I followed the recipe exactly and my potato farls turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Instructions Optional
[email protected]These potato farls were a little bland for my taste. I think I'll try adding some herbs or spices next time.
Rue Sakirkin
[email protected]I've been making potato farls for years and this recipe is by far the best. They're so easy to make and they always turn out perfect.
Rizvi Syed
[email protected]These potato farls were delicious! I made them for breakfast and they were the perfect way to start the day. They're crispy on the outside and fluffy on the inside.
Khan Lala 31
[email protected]I tried this recipe for potato farls and they turned out great! The texture was perfect and they had a wonderful flavor. I served them with butter and honey and they were a real treat.
Maria McMasters
[email protected]These potato farls were a hit! My family loved them, especially my kids. They're so easy to make and they taste delicious. I'll definitely be making them again soon.