POTATO FARL
Make and share this Potato Farl recipe from Food.com.
Provided by Coasty
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
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The Fadely World
[email protected]Overall, I thought these potato farls were just okay. They weren't bad, but they weren't anything special either.
Rewan Cresta Official
[email protected]I had a hard time getting the potato farls to cook evenly. Some of them were crispy while others were still raw in the middle.
Jessica Naveed
[email protected]These potato farls were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Hshshsjsje
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these potato farls. They were crispy and flavorful, and I loved the dipping sauce that came with them.
Aarish Ramzan
[email protected]I made these potato farls for breakfast this morning and they were a big hit! The kids loved them and I thought they were delicious too. I'll definitely be making them again.
King_gaming_17
[email protected]These potato farls were easy to make and turned out great! I served them with butter and jam and they were delicious.
Andileh Andileh
[email protected]I've made potato farls before, but this recipe is definitely the best. The farls were perfectly cooked and had a great flavor. I'll definitely be using this recipe again.
Precious Nelta (Revoningo)
[email protected]I followed the recipe exactly and the potato farls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakfast.
Peter Agatha
[email protected]These potato farls were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Kamaran Rafiq
[email protected]I love potato farls! They're so versatile and can be served with a variety of toppings. I especially like them with butter and honey.
Obay Alawad
[email protected]These potato farls were a bit more work than I expected, but they were worth it! They were crispy and flavorful, and they made a great addition to my breakfast. I'll definitely be making them again.
Ira Riz
[email protected]I've never had potato farls before, but I'm definitely a fan now! They're so easy to make and they're absolutely delicious. I'll definitely be making these again.
Valeed.m Vallu
[email protected]Yum! I made these potato farls for breakfast this morning and they were a hit with the whole family. The kids loved them with butter and syrup, while I preferred them with a fried egg and some hot sauce.
Nigel Mighty
[email protected]These potato farls were an absolute delight! The recipe was easy to follow and the results were crispy on the outside and fluffy on the inside. I served them with a fried egg and some bacon and it was the perfect way to start my day.