POTATO ENCRUSTED TILAPIA #5FIX
5-Ingredient Fix Contest Entry. You can substitute any firm fish. Smoked trout would also be delicious. These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish moist. Fast, easy and impressive.
Provided by tambocos
Categories Potato
Time 18m
Yield 4 Filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat potatoes dry and mix with leeks.
- Heat the oil and butter in a large nonstick skillet until hot.
- Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
- Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.
- Flip and repeat for the other side. Cook until golden.
- I like to serve with lemon and horseradish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leul Endale
[email protected]This is a great recipe for a special occasion. The potato-crusted tilapia is impressive and delicious.
René Haynes
[email protected]Overall, this is a good recipe. The fish was cooked perfectly and the potato crust was crispy.
Rana Ahsan
[email protected]I would recommend using a different type of potato for the crust. The russet potatoes I used were a little too starchy.
Mr&Mrs Filipo
[email protected]This recipe was a little too bland for my taste.
EMRAN Islam
[email protected]I've made this recipe several times and it's always a hit. The potato crust is crispy and the fish is flaky and moist.
Ujunwa Alumona
[email protected]I would give this recipe 5 stars if the fish wasn't a little dry. Other than that, it was a great meal.
Adeep Grg
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out great.
MR.R.K.CHAUHAN
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The potato crust was delicious and the fish was cooked perfectly.
Koki Yaya
[email protected]This recipe is a keeper. The fish was cooked perfectly and the potato crust was crispy and flavorful.
Habib Raja
[email protected]I added some lemon pepper seasoning to the fish before cooking and it turned out amazing.
MARIO MONTOYA
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Limon Raj
[email protected]I would recommend using a different type of fish for this recipe. The tilapia was a little bland.
Emma Flaxman
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely make it again.
Hamza Nisar
[email protected]Overall, this is a good recipe. The fish was flaky and the potato crust was crispy.
Murtadha Mgeni
[email protected]I found that the fish needed to be cooked for a few minutes longer than the recipe stated.
Tapfuma Namusi
[email protected]The fish was a little dry, but the potato crust was delicious.
Abu al Mussana
[email protected]This is my go-to recipe for tilapia. It's easy to make and always turns out great. The potato crust adds a nice crunch to the fish.
Taniya Mawa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the potato crust is crispy and delicious.
Nazifa Aliyu
[email protected]This potato-crusted tilapia was a hit with my family! The fish was flaky and moist, and the potato crust was crispy and flavorful.