POTATO ENCRUSTED STUFFED TILAPIA
I guess I'm going to consider this a Yankee recipe because fish and potatoes are a mainstay along the coast. So glad Susie picked out my favorite ingredients. This has been fun creating recipes. Be sure to use small red potatoes.. russets will not stick.
Provided by CoolMonday
Categories Tilapia
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Wash tilapia in cold water and pat dry.
- Place in a bowl.
- Pour coconut juice to cover.
- Cover bowl and refrigerate 2 - 4 hours.
- STUFFING.
- Heat Saute pan.
- Add butter and EVOO.
- Saute celery, onion, carrot until tender.
- Add garlic and saute 1 minute.
- Add wine and reduce for 1 minute.
- Add lemon juice.
- Add shrimp and spinach.
- Continue cooking until shrimp is pink and spinach is hot.
- Stir in basil, corriander, lemon pepper, salt, pepper.
- Remove from heat, put in bowl and allow to cool.
- When cool, blend in egg and breadcrumbs.
- POTATOES.
- Wash, peel, cut in half, boil till fork tender.
- Mash thoroughly.
- Add milk, butter, salt and pepper to potatoes and whip until smooth.
- Add more milk if required to be able to spread potato.
- COMBINING.
- Spread 1/2 of the stuffing on one filet and cover with another filet.
- Place on well oiled baking sheet.
- Spread the top with some of the potato mixture.
- Turn over and cover the sides and top (like frosting a cake).
- Do the same with the other filets.
- Sprinkle with paprika.
- Bake for 20 - 25 minutes until potato is slightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #potatoes #seafood #vegetables #american #fish #dietary #northeastern-united-states #freshwater-fish #tilapia #taste-mood #savory #4-hours-or-less
You'll also love
Lungisani Myeni
[email protected]I would not recommend this recipe to anyone.
Elijah Orimoloye
[email protected]This recipe was a waste of time and ingredients.
Wah Wah
[email protected]The potato crust was too thick and the fish was undercooked.
Jonathan Loayza
[email protected]I found the recipe to be a bit bland. I would add more seasonings next time.
jaymo mora
[email protected]The fish was a little dry, but the potato crust was good.
Bhimbahadur Pun
[email protected]I would definitely make this recipe again.
Woodly A
[email protected]The potato crust added a nice crunch to the tilapia.
Dr Rani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sasikumar Anos
[email protected]I tried this recipe last night and it was delicious! The potato crust was a nice twist on the traditional tilapia recipe.
Kandenu Mary
[email protected]The tilapia was cooked perfectly and the potato crust was crispy and flavorful. I would definitely recommend this recipe.
Russell Smith
[email protected]This is one of the best tilapia recipes I've ever tried. The potato crust was a great idea and it added a lot of flavor to the fish. I will definitely be making this again!
Reico Cartwright
[email protected]This potato-encrusted tilapia was a hit with my family! The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.