POTATO ENCRUSTED FISH
The potato crust on the fish has a golden-brown crust that's nice and crunchy. Encrusting fish with shredded potatoes was different and we were pleasantly surprised at how much we liked it. We may like it more than traditional batter used on fried fish. The potatoes are perfectly seasoned and the fish is warm and flaky. For this...
Provided by Kathy Williams
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 450 F. Lightly coat a sheet pan with cooking spray. If using frozen fish, make sure it is defrosted.
- 2. You will need a dish for the eggs, a dish for the flour, and a dish for the shredded potatoes.
- 3. Toss together the grated potatoes, bread crumbs, thyme, onion powder, salt, and pepper.
- 4. In a frying pan, heat about a cup of oil about med-med high heat.
- 5. Dredge fish in flour. Shake off excess then dip in egg and let excess drip off. Crust the fish in the potato mixture pressing to adhere.
- 6. Add encrusted fish to hot oil. Cook to brown the potatoes to crispiness. Flip and brown the other side. Drain on paper towel.
- 7. Place browned fish on a greased pan and bake in the oven for about 5-8 minutes until cooked through.
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sergelen hosbayr
[email protected]I'm not a big fan of fish, but I loved this dish. The potato crust was so flavorful and the fish was so moist and flaky.
Maliah Weaver
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Demarcus pouncy
[email protected]I'm allergic to potatoes, so I used cauliflower instead. It turned out great!
Robel Nath
[email protected]This is a great recipe for a healthy meal. The fish is baked, not fried, and the potato crust is made with whole wheat flour.
Uche Chekwube
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy potato crust and the flaky fish.
Md Abu saied Tuhin
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped vegetables to the potatoes before baking them and it turned out great.
Jana&Hala's life
[email protected]The potato crust didn't turn out as crispy as I would have liked. I think I'll try frying the potatoes next time instead of baking them.
Afzal Afzal bhatti
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Jubraz Ahmed
[email protected]I've made this dish several times now and it's always a hit. The potato crust is so crispy and the fish is always cooked perfectly. I highly recommend this recipe.
Dimitra Karouzaki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of tartar sauce.
Engy ahmed El nassar
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The potato crust was so flavorful and the fish was so moist and flaky. I'll definitely be making this dish again.
Ndungu James
[email protected]This dish was absolutely delicious! The potato crust was perfectly crispy and the fish was cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.