POTATO ENCHILADA
This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!
Provided by Teresa Woodward Plowman
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
- Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
- Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 53 g, Cholesterol 14.9 mg, Fat 11.9 g, Fiber 4.9 g, Protein 10.8 g, SaturatedFat 4.2 g, Sodium 728.4 mg, Sugar 2.9 g
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Lorusso Dereck
[email protected]Amazing
Jalyric Winfrey
[email protected]Loved it
Kardesh huskies
[email protected]Nice
Tay Mahase
[email protected]Yummm
Linda Gail Madron
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
abdul qader
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using a milder salsa if you're not a fan of spicy food.
Karoona Raee
[email protected]I'm not a big fan of enchiladas, but these potato enchiladas were surprisingly good! The filling was flavorful and the potatoes were cooked perfectly. I would definitely make these again.
Reza Meer
[email protected]These enchiladas were very easy to make and they turned out great! I used a store-bought enchilada sauce, and it worked perfectly. The potatoes were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Raniyah Davis
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Stephani Berry
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using a milder salsa if you're not a fan of spicy food.
Md.Nurnabi Islam shake
[email protected]I'm not a big fan of enchiladas, but these potato enchiladas were surprisingly good! The filling was flavorful and the potatoes were cooked perfectly. I would definitely make these again.
Ahmed Tamer Soliman
[email protected]These enchiladas were very easy to make and they turned out great! I used a store-bought enchilada sauce, and it worked perfectly. The potatoes were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
H Mook
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Roshani Thapa magar
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using a milder salsa if you're not a fan of spicy food.
Fun times with Alana
[email protected]I'm not a huge fan of potatoes, but these enchiladas were surprisingly good! The filling was flavorful and the potatoes were cooked perfectly. I would definitely make these again.
Dorcas Munene
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and it worked perfectly. The potatoes were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Insab Ahamed
[email protected]I made these enchiladas last night and they were delicious! I used a combination of russet and sweet potatoes, and the different textures worked really well together. The sauce was also very flavorful, with just the right amount of spice.
Ikram Hasan
[email protected]These potato enchiladas were a hit with my family! The filling was savory and flavorful, and the sour cream and salsa added a nice touch of creaminess and acidity. I'll definitely be making these again.