POTATO EGG SUPPER
"I serve this convenient all-in-one casserole with a green salad or pickled beets," informs Rosemary Flexman, Waukesha, Wisconsin. "I've taken it to church suppers many times. It's always a hit."
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place half of the potatoes in a greased 2-qt. baking dish. Top with bacon, eggs and remaining potatoes. In a saucepan, combine the soup, milk, onion and peppers. Cook over medium heat until heated through. Pour over the potatoes. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 474 calories, Fat 24g fat (12g saturated fat), Cholesterol 260mg cholesterol, Sodium 991mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
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Kiyimba Charles
kiyimba@hotmail.comI can't wait to try this recipe! It looks so delicious.
Olubunmi Medaiyedu
o_medaiyedu21@yahoo.comThis is one of my favorite comfort food recipes. It's so warm and filling.
Samim
samim@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Joel Ridley
ridleyj71@gmail.comThis dish is so affordable to make. It's a great way to feed a large family on a budget.
Alison Hofmeyer
a-hofmeyer74@hotmail.comI'm not a great cook, but this recipe was so easy to follow. I'm so glad I tried it!
sivis Patu
s-patu@hotmail.frThis is the perfect dish for a potluck or party. It's easy to make ahead of time, and it travels well.
Wll Shafto4
w.shafto4@gmail.comI've made this dish several times now, and it's always a hit. My friends and family always ask for the recipe.
Eric Haupt
eric92@gmail.comI love the tangy sauce in this dish. It really brings all the flavors together.
Fallon Vaughn
v_f95@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Oyebola Olamiposi
o.oyebola@yahoo.comI'm always looking for new and easy recipes for my family. This one is definitely a keeper.
onwaba zizo
zizo@hotmail.comThis dish is so versatile. You can add any vegetables you like, or even some cooked meat. It's a great way to clean out your fridge.
Ajman Ajman
a_a@yahoo.comMy kids are picky eaters, but they loved this dish. They even asked for seconds!
Shakib YT
y68@hotmail.comI'm not a big fan of eggs, but I loved this dish. The potatoes and sauce were so flavorful that I didn't even notice the eggs.
Md Zhaid
zhaid_m46@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Kasahun Mulugeta
kasahun29@gmail.comI served this dish with a side of toast and a glass of milk. It was the perfect comfort food on a cold winter night.
Abba's Islam
islama59@gmail.comI added some chopped onions and green peppers to the potatoes while they were cooking. It gave the dish a nice extra flavor.
Raja Aqeel
raja@yahoo.comI love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Chanuka Manage
mchanuka35@hotmail.comI've made potato egg supper several times now, and it's always a hit with my family and friends. It's a great dish for a quick and easy weeknight meal.
george baloyi
b@gmail.comThis was my first time making potato egg supper, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. My family loved it!
Mohammad Fahad
mohammad-f14@gmail.comThis potato egg supper recipe is a delightful dish that is easy to make and packed with flavor. I love the combination of crispy potatoes, fluffy eggs, and the tangy sauce.