POTATO EGG PIE
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Provided by BothFex
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
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Joey Kim
[email protected]Overall, this potato egg pie is a delicious and versatile dish that is sure to please everyone at your table.
Alamzaib Alamzaib
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Evita Reddice
[email protected]I don't recommend this recipe. It's too bland and boring. There are much better potato egg pie recipes out there.
Sakai Morningstar
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill in the kitchen.
Aisha Usama
[email protected]I followed the recipe exactly, but my potato egg pie didn't look anything like the pictures. It was a lot flatter and less golden brown.
April Hartman
[email protected]I'm not sure what went wrong, but my potato egg pie didn't turn out well. The crust was soggy and the filling was bland.
rnsiddiq khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potato egg pie is always a hit with my family and friends.
Fahad Fahkum
[email protected]This potato egg pie is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating potatoes!
kaluram jkh
[email protected]I love the versatility of this recipe. You can add different ingredients to create different variations. I've tried it with bacon, sausage, and even spinach.
Chandra Balayar
[email protected]This potato egg pie is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
AbduAllah Majeed
[email protected]I'm not a fan of hard-boiled eggs, so I used scrambled eggs instead. The pie still turned out great!
Country_Ball Guy
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner, and they worked perfectly in this pie.
Akhtar Wazir
[email protected]I added some chopped ham and cheese to my potato egg pie, and it was a great addition! It gave the dish a nice savory flavor.
romina wright
[email protected]This potato egg pie is the perfect comfort food. It's simple to make, yet incredibly satisfying. I love serving it with a side of salad or soup.
James Dean
[email protected]I was hesitant to try this recipe because I'm not a big fan of potato dishes, but I'm so glad I did! The potato egg pie was surprisingly delicious, with a light and airy texture.
Kathy Ivy
[email protected]This recipe is a keeper! The potato egg pie turned out perfectly, with a golden crust and a creamy, flavorful filling. I'll definitely be making it again soon.
cordell coudray
[email protected]Wow, what a hit! My family devoured this potato egg pie in minutes. It was a great way to use up leftover potatoes and eggs, and the result was simply delicious.
Gaming Channel
[email protected]This potato egg pie was an absolute delight! The flavors and textures blended perfectly, creating a truly satisfying dish. I especially loved the crispy crust and the fluffy interior.