POTATO, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (3.9/5)
Provided by Rindarose166
Number Of Ingredients 10
Steps:
- Spread the shredded potatoes evenly in a greased 9x13-inch casserole dish. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Add 1 cup of the shredded cheese and mix lightly. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes. Pour the egg mixture evenly over all. Top with the remaining 1 cup of shredded cheese. At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven. Bake covered at 375°F for 35 minutes. Remove foil and bake an additional 15 minutes. Allow to set 5 minutes before serving.
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Nduduzo Ntimbane
[email protected]This casserole was a disappointment. It was bland and the biscuits were dry.
Saul Garcia brana
[email protected]This casserole was way too cheesy for me. I think I'll try it again with less cheese next time.
Denis Wilkinson
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I should have added more milk.
Jack Overbaugh
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Byrom Poree
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover potatoes and eggs.
Jane dada
[email protected]This casserole is a great way to start the day! It's filling and flavorful, and it's easy to make.
Suresh Bogati
[email protected]I'm not a huge fan of breakfast casseroles, but this one is really good! The biscuits are fluffy and the filling is cheesy and flavorful.
Ala Qadafari
[email protected]This casserole is a must-try! It's so flavorful and easy to make.
Enrique Reyes
[email protected]I made this casserole for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Yenus Kemal
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also very versatile - you can add whatever vegetables or meat you like.
Rona
[email protected]I made this for a brunch party and everyone loved it! It was easy to make ahead of time and it reheated well. The biscuits were especially delicious.
Carolyne Rosedale
[email protected]This was my first time making a breakfast casserole and it turned out great! I was worried it would be too dry, but it was actually very moist and flavorful. The biscuits were cooked perfectly and the eggs were fluffy. I'll definitely be making this
Sagar Lamsal
[email protected]I've made this casserole multiple times and it's always a crowd-pleaser. The combination of potatoes, eggs, biscuits, and cheese is irresistible. I usually add some diced ham or sausage for an extra boost of flavor.
Abu Anas
[email protected]This potato egg biscuit breakfast casserole was a hit with my family! It was so easy to make and turned out perfectly. The flavors all blended together so well and the biscuits were fluffy and golden brown. Definitely a keeper!