POTATO DUMPLINGS WITH BACON AND ONIONS
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Provided by PAMINMI
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to boil.
- Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
- Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
- Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 23.9 g, Cholesterol 68.8 mg, Fat 4.4 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 173.7 mg, Sugar 1.6 g
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Tarek Kotb
[email protected]I've been making these potato dumplings for years and they're always a favorite. They're so easy to make and they're always so delicious. I love that I can add whatever vegetables I have on hand to them.
Viola Solika
[email protected]These potato dumplings were just okay. They were a bit bland and the texture was a bit too dense. I think I'll try a different recipe next time.
Geofrey Alisobola
[email protected]I made these potato dumplings for a potluck and they were a huge hit. Everyone loved them! They were so flavorful and the bacon and onions added a nice touch.
bangla deshe
[email protected]These potato dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out so fluffy and delicious. I served them with a side of gravy and they were perfect.
Vijay Mccoon
[email protected]I've been making these potato dumplings for years and they're always a favorite. They're so easy to make and they're always so delicious. I love that I can add whatever vegetables I have on hand to them.
Rj Hasib
[email protected]These potato dumplings were just okay. They were a bit bland and the texture was a bit too dense. I think I'll try a different recipe next time.
Imran Rahi
[email protected]I made these potato dumplings for a potluck and they were a huge hit. Everyone loved them! They were so flavorful and the bacon and onions added a nice touch.
Asim Afridi
[email protected]These potato dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out so fluffy and delicious. I served them with a side of gravy and they were perfect.
Ann Wanja
[email protected]I've been making these potato dumplings for years and they're always a favorite. They're so easy to make and they're always so delicious. I love that I can add whatever vegetables I have on hand to them.
Aldoooly Max
[email protected]These potato dumplings were just okay. They were a bit bland and the texture was a bit too dense. I think I'll try a different recipe next time.
Md Vip Islamik media
[email protected]I made these potato dumplings for a potluck and they were a huge hit. Everyone loved them! They were so flavorful and the bacon and onions added a nice touch.
Badhon kumer
[email protected]These potato dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out so fluffy and delicious. I served them with a side of gravy and they were perfect.
David Frank
[email protected]I've made these potato dumplings several times now and they're always a crowd-pleaser. They're so easy to make and they're always so delicious. I love that I can add whatever vegetables I have on hand to them.
Donna Moore
[email protected]These potato dumplings were absolutely delicious! I made them for my family last night and they were a hit. The dumplings were fluffy and light, and the bacon and onions added a wonderful flavor. I will definitely be making these again.