POTATO DUMPLINGS (SINKERS)
This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often
Provided by KeyWee
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with clean hands.
- Roll dough out into a"tube" shape on a floured surface.
- Cut into 1" dumplings.
- Drop dumplings into a large soup pot filled with boiling water.
- Boil 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santosh Dhakal
[email protected]I can't wait to try this recipe!
uche john
[email protected]This recipe is a keeper!
Zainudin zaki
[email protected]The dumplings fell apart when I tried to boil them.
Joy Nnangha
[email protected]I found these dumplings to be a bit bland.
Jayden Barber
[email protected]I'm not a big fan of potato dumplings, but these were actually pretty good.
AL ZOLDYCK
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Jk Malik
[email protected]I love that these dumplings can be made ahead of time and reheated.
Gidion Charles
[email protected]These dumplings are so versatile. I've served them with gravy, sauerkraut, and even applesauce.
Suraj Khadka
[email protected]I've never made potato dumplings before, but this recipe was easy to follow and the dumplings turned out great.
Stars Kj
[email protected]I made these potato dumplings for my German grandmother and she said they were just like the ones she used to make.
chillin
[email protected]These potato dumplings were a hit with my family! They were so soft and fluffy on the inside and had a nice crispy crust on the outside.