POTATO DUMPLINGS AND CABBAGE / HUNGARIAN HALUSKA
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive to make, filling, and even those who do not like cabbage love it. Traditional Huluska can also be made with cottage cheese instead of cabbage. I have to make it again for...
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. For the cabbage: shred the cabbage very fine. I use my food processor with the shredder attachment. If you prefer, you can just dice, slice, how ever you like.
- 2. Add oil to a large frying pan. Add the butter. Get pan heated through, and add your shredded cabbage and onion. You will want to saute the cabbage and onion until it browns. Having the heat on medium, as you do not want to burn it, only allow it to brown. (Dad said I could brown mine a bit more, as you can see in the pictures. Next time I will give it a bit more time to brown.) It caramelizes and packs maximum flavor! IF YOU ARE USING COTTAGE CHEESE: Omit the cabbge and add 1 pound of cottage cheese to the dumplings, warming it through.
- 3. FOR THE DUMPLINGS: Bring a large pot of water to a boil. Combine flour,eggs, salt and pepper,and water. Mix well. Add the shredded potato and mix well. It is a wet dough. Scrape this dough with a spoon into the boiling water. Make sure you dip the spoon into the boiling water. This will prevent the dough from sticking to the spoon. The dumplings will float to the top when they are done.
- 4. Drain the dumplings and add to the caramelized cabbage and onions. Stir to combine and to reheat.
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Stanley Arinze
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense.
Kelsey Wanjiru
[email protected]This dish was a bit too bland for my taste.
Mmangwedi Princess
[email protected]I'll definitely be making this again!
Nhletelo Cherryll
[email protected]Delicious!
Prince Dadra
[email protected]These dumplings were so easy to make! I was surprised at how well they turned out. The cabbage was also cooked perfectly. I will definitely be making this dish again.
Hasan Hjj
[email protected]I'm not a big fan of cabbage, but I loved these dumplings! They were so soft and fluffy. I would definitely make them again, even without the cabbage.
Jennifer Garton
[email protected]The dumplings were a bit too dense for my taste, but the cabbage was delicious. I would probably try a different recipe for the dumplings next time.
samino Emmanuel
[email protected]These dumplings were delicious! I especially loved the crispy crust. The cabbage was also cooked perfectly. I would definitely make this dish again.
Katherine Arcia_GChanglerth
[email protected]I've made this dish several times now, and it always turns out great. The dumplings are so easy to make, and the cabbage is always cooked perfectly. I love that this dish is so versatile - I can add different vegetables or proteins to it, depending o
Young don
[email protected]These dumplings were a hit with my family! They were soft and fluffy on the inside, with a crispy crust on the outside. The cabbage was also perfectly cooked, with a slight crunch. I will definitely be making this dish again.