POTATO DUMPLINGS
The dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. If you have the space, since you are already making the sauerbraten a day ahead, cook and rice the potatoes then, too -- the dumplings will be even fluffier!
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h30m
Yield Makes 15
Number Of Ingredients 9
Steps:
- Cover potatoes by 2 inches of water in a large saucepan; add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until tender and the tip of a knife pierces potatoes easily, 30 to 45 minutes. Drain. When cool enough to handle, peel and pass potatoes through the fine holes of a ricer. Spread out on a rimmed baking sheet; let cool completely. Potatoes can be refrigerated, uncovered, up to 1 day ahead.
- Meanwhile, cut bread into 1/2-inch cubes. Melt butter in a medium skillet over medium-high heat. Add bread and cook, turning occasionally, until golden brown on all sides, about 4 minutes. Season with salt.
- Add nutmeg, flour, potato starch, 1 tablespoon salt, and pepper to riced potatoes. Toss to combine. Add eggs and stir with your hands until mixture comes together. Knead about 6 times to form a dough.
- Bring a large pot of salted water to a boil. Preheat oven to 200 degrees. Scoop 1/4 cup dough, make an indentation in the center, and place 2 croutons in it. Form dough into a ball, enclosing croutons. Repeat with remaining dough. Reserve extra croutons.
- Working in batches, carefully drop dumplings into boiling water. (Do not crowd pot.) When dumplings float, partially cover and cook, turning occasionally, 15 minutes more. Transfer to a rimmed baking sheet, cover with foil, and keep warm in oven. Repeat with remaining dumplings. Serve warm, with reserved croutons.
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Mark Hinton
[email protected]I'm not sure if I did something wrong, but my dumplings didn't turn out very well. They were too dense and they didn't have much flavor.
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Yared
[email protected]I'm not a big fan of potato dumplings, but these were actually really good. The texture was light and fluffy, and the flavor was amazing.
Emma Romell
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. I added some cheese and herbs to the mixture and they were delicious.
Simi Fesan
[email protected]I made these dumplings for a party and they were a big hit! Everyone loved them.
Tej Dhami
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
Camren Williams
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Juliet Erastus
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Ninja Mahara
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. The dumplings were a little denser than I expected, but they were still very tasty.
Afifa Mezzi
[email protected]These dumplings were so easy to make and they turned out so well. I will definitely be making them again.
Breezy shots
[email protected]I made these dumplings for a party and they were a big hit! Everyone loved them.
Sapana khati Ghatani
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
Eimonye O Robert
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Tamara Thompkins
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Bimpe Ladimeji
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. The dumplings were a little denser than I expected, but they were still very tasty.
Bayazid Mostofa
[email protected]These dumplings were so easy to make and they turned out so well. I will definitely be making them again.
Peggy
[email protected]I made these dumplings for my family and they were a hit! Everyone loved them. I especially liked the crispy browned edges.
Gabrielle Anderson
[email protected]These dumplings were absolutely delicious! I followed the recipe exactly and they turned out perfect. The texture was light and fluffy, and the flavor was amazing. I will definitely be making these again.