POTATO DUMPLINGS
Steps:
- When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #healthy #5-ingredients-or-less #easy #low-fat #vegetarian #dietary #low-saturated-fat #low-in-something
You'll also love
Trinity Gilbert
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Saqib Jani
[email protected]I love that these dumplings are so versatile.
Cabdulaahi Mukhtaar
[email protected]These dumplings are the perfect comfort food.
Ysman
[email protected]I'm going to try making these dumplings in a soup next time.
Bradley Carolus
[email protected]These dumplings are a great way to get kids to eat their vegetables.
Manaan Abbasi
[email protected]I can't wait to try making these dumplings with different fillings.
Maria perez
[email protected]These dumplings are a must-try for any potato lover.
benjamin mosioma
[email protected]I'm definitely going to be making these potato dumplings again soon.
Lucky Phibi
[email protected]These dumplings are also great for freezing. I like to make a big batch and then freeze them for later.
Mackzo Mackie
[email protected]I served the dumplings with a simple gravy made from chicken broth and butter. It was a perfect complement.
Dew Wickramasinghe
[email protected]I used a combination of russet and Yukon Gold potatoes for the dumplings. I think the Yukon Golds added a nice creaminess.
Adeel Nasir
[email protected]I added some chopped bacon to the dumplings for extra flavor. It was a great addition!
ELIOT WHITMORE
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Andro Gamer
[email protected]I had some trouble getting the dumplings to hold their shape, but they still tasted good.
Abid Sadeeq
[email protected]The dumplings were a bit denser than I expected, but they were still very tasty.
Prashant Saini
[email protected]I've made these potato dumplings several times now, and they're always a hit with my family.
MmmMian talha Mmmmian talha
[email protected]I was skeptical about making my own dumplings, but this recipe made it so easy. They turned out great!
Maiya Holland
[email protected]These potato dumplings were a delight! The texture was soft and fluffy, and the flavor was perfectly savory.