POTATO DUMPLING CASSEROLE
Joe Ellen Meskimen, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Combine all dumpling ingredients; spoon into a large pastry bag, half at a time, fitted with large plain tube (opening should be about 1/2 in. diameter). Bring 5 qts. of salted water to a boil in a large stock pot, then adjust heat so water bubbles very gently. , Squeeze out dumplings over simmering water, cutting with scissors at 1-in. intervals and letting drop into water. Simmer, uncovered, until dumplings float, then simmer 1 minute more. Remove with a slotted spoon; drain and keep warm in a 2-qt. baking dish. , For the sauce, saute onion in butter until tender. Blend in flour. Add cream and broth all at once. Cook, stirring constantly, until thickened and bubbly. , Remove from the heat; stir in 1/4 cup Swiss cheese and 1/4 cup Parmesan cheese. Pour over dumplings; sprinkle with remaining cheese. , Bake at 350° for 45 minutes or until hot and bubbly and golden brown on top. Sprinkle with parsley if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 604mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Mokopanele
[email protected]I wish I had read the reviews before I made this casserole.
Ohenenana Kwame Amoah
[email protected]I would not recommend this recipe to others.
Sarita Rajbhandari
[email protected]I will not be making this casserole again.
Devkarran Adheen
[email protected]Overall, I was disappointed with this recipe.
Agnes Agnes
[email protected]I think this casserole would be better if it were baked for a shorter amount of time.
Viola Naka
[email protected]I would recommend using a different type of cheese than the recipe calls for.
Annette Victoria
[email protected]The casserole was too salty for my taste.
Blessing James
[email protected]I would have liked the casserole to be more flavorful.
Rivash Heeralall
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped.
Edvard Hovdal
[email protected]The dumplings were a little dry, but the sauce was delicious.
Usman Shuaibu Muhammad
[email protected]I'm not a big fan of potato dumplings, but I really enjoyed this casserole.
mahir awel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Akram Qurashi
[email protected]I love that this casserole can be made ahead of time and then baked just before serving.
Jack Bailey
[email protected]I added some chopped carrots and celery to the casserole and it gave it a nice extra flavor.
Raqia Bibi
[email protected]I used a different type of sausage than the recipe called for, but it still turned out great.
Sabtain Ul Hassan official
[email protected]The recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
belema wokoma daminabo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Nar Zwan
[email protected]This potato dumpling casserole was a hit with my family! The dumplings were light and fluffy, and the sauce was creamy and flavorful.