When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Shadrack Kudjoe
[email protected]I'm not a big fan of biscuits, but I'm willing to give these a try.
Manuel Hercules
[email protected]I can't wait to try these biscuits! They look so good.
Essa Pahpa
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Alina Waris
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
MD NALU MIYA NALU MIYA
[email protected]These biscuits are so versatile. You can serve them with butter, honey, jam, or gravy.
OMG Bilal
[email protected]I love that these biscuits are made with potato. It gives them a unique flavor and texture.
manfred mendez
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I always have the ingredients on hand.
Hope Stephen
[email protected]I made these biscuits for a potluck and they were a big hit! Everyone loved them.
Sohail aminzai
[email protected]These biscuits were just okay. They weren't as fluffy as I thought they would be.
Jamshaid jabbar Jamshaid
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
IsChCa
[email protected]These biscuits were a bit dry for my taste. I think I'll add some more butter next time.
Md Bokul
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They were so delicious and easy to make. I'll definitely be making them again.
Tabitha Nelson
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Vernon Hurst
[email protected]These biscuits were amazing! I'm not usually a big fan of biscuits, but these were so light and fluffy. I couldn't stop eating them.
md mokaddes islam
[email protected]I've never made drop biscuits before, but these were so easy to make! I just followed the recipe and they turned out great. I'll definitely be making these again.
Coach Teeh 24fitness
[email protected]These potato drop biscuits were a hit! They were so easy to make and turned out perfectly fluffy and golden brown. I served them with butter and honey and they were delicious.