POTATO DONUT HOLES
These delicious treats are best eaten when fresh and hot.
Provided by JAN NORGAARD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h
Yield 48
Number Of Ingredients 11
Steps:
- Wash and peal potatoes. If using large potatoes cut them in half. Place potatoes in a medium sauce pan covered with water. Cook over medium heat until tender, about 20 minutes. Drain, cool, and mash.
- In a large mixing bowl, combine 1 1/2 cup mashed potatoes with butter or margarine, eggs, buttermilk and vanilla; beat until smooth. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add flour mixture to the potato mixture; stirring until well combined. Refrigerate batter for 1 hour.
- Fill a 2 to 4 quart sauce pan 1 to 2 inches deep with vegetable oil and heat to 350 degrees F (175 degrees C).
- Form the chilled batter in 1 tablespoon size balls. Use a spoon to carefully slide the potato balls into the hot oil. Let cook until brown, turn, and cook opposite side. Remove from oil, briefly drain on paper towels, and roll in powdered sugar. Serve hot.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 22.9 g, Cholesterol 11.8 mg, Fat 3.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 153.8 mg, Sugar 8.8 g
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Malik aqeel langrial
[email protected]I would definitely recommend this recipe to anyone who loves donut holes.
Masked Sweater
[email protected]These donut holes were perfect! They were light and fluffy, and the cinnamon sugar coating was the perfect touch.
Robert ciornila
[email protected]These donut holes were a bit too dense for my taste. I prefer a lighter donut hole.
Nomfundo Mthiyane
[email protected]I've made these donut holes several times now and they are always a hit. They are so easy to make and they taste amazing.
Tennielle Mizzi
[email protected]These donut holes were delicious! I will definitely be making them again for my next party.
Julie Peloquin
[email protected]I thought these donut holes were just okay. They weren't as good as I was hoping they would be.
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]These donut holes were a bit too greasy for my taste.
Dipsika Dahal
[email protected]I'm not a big fan of donuts, but these potato donut holes were actually really good. I would definitely make them again.
Senshaw Asrat
[email protected]These donut holes were the perfect treat for my afternoon coffee.
Paulina Quayson
[email protected]I loved the unique flavor of these donut holes. The potato gave them a nice twist.
David Beckham
[email protected]These donut holes were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Abdo
[email protected]I followed the recipe exactly, but my donut holes didn't turn out as good as I expected. They were a bit dry.
mohamed adam
[email protected]These donut holes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sagor Hassan
[email protected]I was a bit skeptical about these donut holes at first, but I'm so glad I tried them! They were so good. I especially loved the cinnamon sugar coating.
Khizar Jam
[email protected]These donut holes were delicious! The potato gave them a unique flavor and texture that I really enjoyed. I will definitely be making these again.
Ghulam Ghani
[email protected]I've never made donut holes before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Michael Mizzy
[email protected]These potato donut holes were a hit at my party! They were so easy to make and everyone loved them.