POTATO DEVILED EGGS RECIPE BY TASTY
Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which are filled the classic creamy egg yolk filling (save the whites for another use!). Topped with fresh chives and crunchy bacon, these make the perfect one-bite snack for your next gathering.
Provided by Chris Salicrup
Categories Appetizers
Time 47m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Add the potatoes and 1½ teaspoons of salt to a large saucepan with enough cold water to cover the potatoes. Bring to a boil over high heat, then cook for 10-12 minutes, until tender when poked with a fork. Drain and let cool completely.
- Once the potatoes are cooled, cut in half and use a measuring spoon to scoop out 1 teaspoon of the center of each half.
- In a medium bowl, combine the egg yolks, sour cream, mustard, pepper, chives, and the remaining 1½ teaspoons of salt. Mash together with a fork until smooth.
- Transfer the deviled egg filling to a zip-top plastic bag. Snip off a corner of the bag to create an opening.
- Pipe the filling into the potato cups. Garnish with the bacon and chives.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
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HRWK44 SHAIKH
[email protected]I've never had potato deviled eggs before, but I'm intrigued. I'll have to give this recipe a try.
Wriyneeza Brian
[email protected]These potato deviled eggs look so good! I'm definitely going to make them for my next party.
Sakhawat Ali 786
[email protected]I can't wait to try this recipe. I love deviled eggs and I'm always looking for new ways to make them.
SantaBlus
[email protected]These potato deviled eggs are the perfect party food. They're easy to make, delicious, and they look great on a platter.
Md Tanvir Hasan
[email protected]I've never seen potato deviled eggs before, but I'm definitely going to try this recipe. They look amazing!
Carlos Torres
[email protected]These potato deviled eggs are so easy to make and they're always a crowd-pleaser.
Chrisshon Wilcher
[email protected]I love the flavor combination of the potato and the deviled egg filling. It's so unique and delicious.
Llc Pak
[email protected]These potato deviled eggs are a great way to add some variety to your deviled egg platter.
Alexander Salazar
[email protected]I've made these potato deviled eggs several times and they're always a hit. They're the perfect appetizer for any party.
Muhammad Faqir
[email protected]These are so cute and easy to make. I love that you can make them ahead of time.
Omhller Robotsha
[email protected]I made these potato deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Majid Awan
[email protected]These potato deviled eggs are a great way to use up leftover mashed potatoes.
Elango Kavitha
[email protected]I was a bit skeptical about the potato filling, but it was actually really good. It added a nice twist to the classic deviled egg recipe.
Raj Kevans
[email protected]These are the best deviled eggs I've ever had! The potato filling is so creamy and flavorful.
Abdulmalik yt
[email protected]I've never made deviled eggs before, but these potato deviled eggs were so simple to follow. They turned out great!
Petra Jones
[email protected]These potato deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.