POTATO CUTLETS
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Provided by BRIDLE
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
- Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
- Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 g, Fat 9.1 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 502.5 mg, Sugar 0.3 g
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HAMMAD rana Hammad
[email protected]These potato cutlets are a delicious and affordable way to feed a crowd.
Chittainga Boys
[email protected]I've made these potato cutlets several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Shoaib Jutt
[email protected]These potato cutlets are a great appetizer or side dish. They're also perfect for a packed lunch.
Syedsaqlin Abbass
[email protected]I made these potato cutlets for a party and they were a huge hit! Everyone loved them.
Adielechi Gift
[email protected]These potato cutlets were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Wrong Hunter
[email protected]I'm so glad I found this recipe! I've been looking for a good potato cutlet recipe for a while now. These are the best I've ever had.
Queen robloxian GAMES
[email protected]These potato cutlets were a bit too oily for me. I think I would use less oil next time.
Fernando Ibarra
[email protected]I'm not a huge fan of potatoes, but these cutlets were surprisingly good. They were crispy and flavorful, and the dipping sauce was perfect.
Mahdi Hasan
[email protected]These potato cutlets were a little bland for my taste. I think I would add more herbs and spices next time.
Md Jahangir Hossain
[email protected]I love this recipe! The potato cutlets are so easy to make and they always turn out delicious. I like to serve them with a side of sour cream and chives.
Hilary Simiyu
[email protected]These potato cutlets were a hit with my family! They were crispy on the outside and fluffy on the inside. The flavors were perfectly balanced, with just the right amount of spice. I will definitely be making these again.