POTATO CUPS IN MUFFIN TINS( IRISH )
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Provided by kiwidutch
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the Potato Cups.
- Preheat oven to 350° degrees F.
- Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
- Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
- Prepare Marinated Cucumber Slices.
- While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
- Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
- To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.
Nutrition Facts : Calories 55.7, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 54.2, Carbohydrate 9.6, Fiber 1.2, Sugar 0.9, Protein 2.3
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Usman Aslam
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Lewis Reid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Brii Martinez leiva
[email protected]These were so good! I'm going to make them for my next potluck.
Esmail Shike
[email protected]I made these for my family and they loved them. We'll definitely be having them again.
Sfiso Radebe
[email protected]I'm not sure what I did wrong, but my potato cups fell apart. :(
Tensie Wilma
[email protected]These were a lot of work, but they were worth it. They're so delicious!
Rimsha iqbal
[email protected]My potatoes didn't turn out as crispy as I would have liked. I think I'll cook them for a little longer next time.
Sunny Jamil
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Kikikinani
[email protected]I'll definitely be making these again. They're the perfect party food.
mixs channel
[email protected]These were delicious! I used a variety of toppings, including cheese, bacon, and sour cream. Yum!
Kenneth Posey
[email protected]I've never made potato cups before, but this recipe was so easy to follow. They turned out great!
Gary Thompson
[email protected]These potato cups were a hit! I made them for a party and everyone loved them. They're so easy to make and they look so impressive.