POTATO, CUCUMBER AND TOMATO RAITA
Categories Condiment/Spread Sauce Potato Tomato Vegetable Yogurt Cucumber Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain potatoes well. Transfer potatoes to large bowl and cool.
- Heat vegetable oil in heavy medium skillet over high heat. Add chopped onion and stir until beginning to brown, about 4 minutes. Add chopped jalapeño chilies and stir until beginning to soften, about 1 minute. Add mustard seeds and cumin seeds and stir until aromatic, about 30 seconds. Immediately pour onion mixture over potatoes and stir to coat. Mix in low-fat yogurt, cucumber and tomatoes. Season raita to taste with salt and pepper. Cover tightly and refrigerate until well chilled, at least 2 hours. (Raita can be prepared up to 6 hours ahead. Keep refrigerate.) Garnish raita with fresh cilantro leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bacha Lal
[email protected]How long can I store this raita in the refrigerator?
Faniswa Hulushe
[email protected]I'm allergic to tomatoes. Can I still make this raita?
ASH BWOY SPENDER
[email protected]This recipe is too complicated. I'm not going to try it.
Nihal Mahay
[email protected]I followed the recipe exactly and my raita still didn't turn out right.
Cheryl Bavidge
[email protected]This raita is a bit bland for my taste.
Shumail Bhatti
[email protected]I'm not sure what I did wrong, but my raita turned out watery.
Akhter Ali
[email protected]This raita is the perfect balance of tangy and creamy.
Shamol Molla
[email protected]I love that this raita is made with fresh ingredients. It really makes a difference in the flavor.
Lanon khan
[email protected]This raita is so versatile. I've served it with grilled chicken, fish, and even vegetables.
Tom Tank
[email protected]I made this raita with Greek yogurt and it turned out great!
Mizanmia Mizanmia
[email protected]This raita is a great way to use up leftover yogurt.
Malik Noraiz
[email protected]I love the addition of potato to this raita. It gives it a nice heartiness.
Sumon Debnath
[email protected]This raita is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Ibrahim Alif
[email protected]I'm not a big fan of raita, but this recipe changed my mind. It's so creamy and flavorful.
Iman Saleem
[email protected]This raita is a great way to get your kids to eat their vegetables.
Michelle butterfly
[email protected]I made this raita for a party and it was a hit! Everyone loved it.
Joana Nascimento
[email protected]This is the best raita recipe I've ever tried. The flavors are so well-balanced and it's the perfect side dish for any Indian meal.
Seyad Aftab
[email protected]Easy to make and delicious! I love that I can use up leftover vegetables in this dish.
Nassar Hamjid
[email protected]This raita was a refreshing and flavorful addition to my meal. The combination of potato, cucumber, and tomato was perfect, and the yogurt-based sauce was light and tangy. I will definitely be making this again!