Categories Condiment/Spread Sauce Potato Tomato Vegetable Yogurt Cucumber Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain potatoes well. Transfer potatoes to large bowl and cool.
- Heat vegetable oil in heavy medium skillet over high heat. Add chopped onion and stir until beginning to brown, about 4 minutes. Add chopped jalapeño chilies and stir until beginning to soften, about 1 minute. Add mustard seeds and cumin seeds and stir until aromatic, about 30 seconds. Immediately pour onion mixture over potatoes and stir to coat. Mix in low-fat yogurt, cucumber and tomatoes. Season raita to taste with salt and pepper. Cover tightly and refrigerate until well chilled, at least 2 hours. (Raita can be prepared up to 6 hours ahead. Keep refrigerate.) Garnish raita with fresh cilantro leaves and serve.
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Bacha Lal
b.lal27@aol.comHow long can I store this raita in the refrigerator?
Faniswa Hulushe
h_f62@yahoo.comI'm allergic to tomatoes. Can I still make this raita?
ASH BWOY SPENDER
a_s38@gmail.comThis recipe is too complicated. I'm not going to try it.
Nihal Mahay
m-n69@yahoo.comI followed the recipe exactly and my raita still didn't turn out right.
Cheryl Bavidge
cbavidge29@gmail.comThis raita is a bit bland for my taste.
Shumail Bhatti
b_s87@hotmail.comI'm not sure what I did wrong, but my raita turned out watery.
Akhter Ali
ali_akhter23@hotmail.co.ukThis raita is the perfect balance of tangy and creamy.
Shamol Molla
m@gmail.comI love that this raita is made with fresh ingredients. It really makes a difference in the flavor.
Lanon khan
khan-l@gmail.comThis raita is so versatile. I've served it with grilled chicken, fish, and even vegetables.
Tom Tank
tank.t84@gmail.comI made this raita with Greek yogurt and it turned out great!
Mizanmia Mizanmia
m.mizanmia63@yahoo.comThis raita is a great way to use up leftover yogurt.
Malik Noraiz
m_noraiz67@yahoo.comI love the addition of potato to this raita. It gives it a nice heartiness.
Sumon Debnath
sumon_debnath@hotmail.frThis raita is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Ibrahim Alif
alif.i2@gmail.comI'm not a big fan of raita, but this recipe changed my mind. It's so creamy and flavorful.
Iman Saleem
saleem95@yahoo.comThis raita is a great way to get your kids to eat their vegetables.
Michelle butterfly
michelle_butterfly29@yahoo.comI made this raita for a party and it was a hit! Everyone loved it.
Joana Nascimento
joana34@gmail.comThis is the best raita recipe I've ever tried. The flavors are so well-balanced and it's the perfect side dish for any Indian meal.
Seyad Aftab
aftab.seyad60@gmail.comEasy to make and delicious! I love that I can use up leftover vegetables in this dish.
Nassar Hamjid
nassar-hamjid@hotmail.comThis raita was a refreshing and flavorful addition to my meal. The combination of potato, cucumber, and tomato was perfect, and the yogurt-based sauce was light and tangy. I will definitely be making this again!