POTATO-CRUSTED WHITEFISH WITH LEMON BUTTER SAUCE
My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests all the time.
Provided by Arctic Mama
Categories < 30 Mins
Time 25m
Yield 4 4-6 ounce fish steaks, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes.
- In a large sauce pan, heat oil over high heat.
- Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven for 4 minutes or until cooked throughly.
- While fish is baking. Place anouther saucepan over high heat. Add the wine, lemon juice, garlic and green onions. Cook for 5-6 minutes until the liquid is reduced by 2/3.
- Over low heat whisk in butter, a small amount at a time.
- Serve sauce over fish and Enjoy!
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Dua Zahra
[email protected]This recipe is on my to-cook list. It looks like a great way to prepare fish.
abidali Ali
[email protected]I can't wait to try this recipe. It looks delicious!
Steve Cap
[email protected]This recipe is a keeper! It's one of my favorite ways to cook fish.
HLENGIWE Zungu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MD ARIUF Islam
[email protected]This recipe has become a staple in my household. It's a delicious and easy weeknight meal.
Regie Tseung
[email protected]I'm definitely making this again. It's a great recipe for a special occasion.
Mohammad jayed hossain
[email protected]I tried this recipe last night and it was amazing! The fish was perfectly cooked and the sauce was so flavorful.
Anthony Harold
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was delicious.
John Ndichu
[email protected]So good! The potato crust was crispy and the fish was flaky and moist. The lemon-butter sauce was the perfect finishing touch.
Saqib Irshad
[email protected]This recipe was easy to follow and turned out great! The fish was cooked perfectly and the sauce was delicious.
Chakra Bahadur Budha
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The potato crust was crispy and flavorful, and the fish was cooked perfectly. The lemon-butter sauce added a delicious tang that really brought the dish together.
Obena Gao Pauline
[email protected]Wow! This recipe was a hit at our dinner party. Everyone loved the crispy potato crust and the tender, flaky fish. The lemon-butter sauce was also a big hit, adding a delicious and tangy flavor to the dish.
Eugene Cammon
[email protected]This potato-crusted whitefish with lemon-butter sauce was an absolute delight! The fish was flaky and flavorful, and the potato crust added a crispy and golden touch. The lemon-butter sauce was the perfect complement, adding a bright and tangy flavor