POTATO-CRUSTED SNAPPER RECIPE - (4.3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture. In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
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Chiheb Zouaghi
[email protected]This is my go-to recipe for potato-crusted snapper. It's always a winner.
Ka'liyah Mack
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to prepare.
Ireem Rani
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Chintu David
[email protected]I'm not a big fan of fish, but this dish was so good that I ate every bite.
md shourav
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
Darnell Gillen
[email protected]I love potato-crusted fish and this recipe did not disappoint. The snapper was cooked perfectly and the crust was crispy and flavorful.
GEO News
[email protected]This was a great recipe! I'll definitely be making it again.
Rangimarie 8
[email protected]My family loved this dish! The potato crust was a big hit and the snapper was so flaky and tender.
Hasir Prithibi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try. The potato crust was surprisingly delicious and the snapper was cooked to perfection.
MD Robiual
[email protected]This recipe was easy to follow and the results were incredible. The potato crust added a nice crunch to the fish and the snapper was cooked perfectly.
Cadiaz Landry
[email protected]I've never had potato-crusted snapper before, but I'm so glad I tried it. It was amazing! The crust was so crispy and the fish was so tender and flaky.
Hector Espino
[email protected]This dish was absolutely delicious! The potato crust was crispy and flavorful and the snapper was cooked perfectly. I will definitely be making this again.