POTATO-CRUSTED SNAPPER
You'll reel in raves with this quick-fixing seafood supper that's as pretty as a picture. The crispy potato-crusted fillets are so tender and tasty. "They're great with steamed green beans and rice pilaf." -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture., In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 368 calories, Fat 17g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 424mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein.
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Waqas Mir
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it to others.
Shaikh Abubakar
[email protected]I'm not a fan of fish, but my husband loves it. I made this recipe for him and he raved about it. He said it was the best fish he's ever had.
Daniel Gray
[email protected]This recipe is a great way to use up leftover potatoes. I always have potatoes on hand, so this is a recipe that I can make any time.
Jim Pinheiro
[email protected]I'm not sure what went wrong, but my potato crust didn't turn out crispy at all. It was more like a mushy mess.
Muhmmad M Ibrahim S
[email protected]Yum! This recipe is a keeper.
Alif Rohan
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Fardous Line
[email protected]I made this recipe last night and it was a disaster. The fish was overcooked and the potato crust was soggy. I don't know what I did wrong.
Nodi Akter
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flaky, and the potato crust was crispy and flavorful. I would definitely recommend this recipe to others.
Maimoona Thaufeeg
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The potato crust was so good that I couldn't get enough of it. I'll definitely be making this again.
Lundi Mkanyelwa
[email protected]This potato-crusted snapper recipe was a hit with my family! The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.