POTATO CRUSTED SALMON
Steps:
- 1. Rinse and pat dry, salmon pieces
- 2. Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
- 3. Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
- 4. Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
- 5. Cook 3 minutes until potato side is brown
- 6. Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
- 7. Bake about 8 - 10 minutes or until done.
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CHUCK KENNEDY
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tasfin'Z official
[email protected]The potato crust was too thick and didn't cook through. I would recommend using less potato or rolling it out thinner.
Dovere Martin
[email protected]This recipe is a bit bland. I would recommend adding more salt and pepper to the salmon before baking.
Faizan Adnan
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what went wrong.
Jane Imafidon
[email protected]I love this recipe! The salmon is always cooked perfectly and the potato crust is so crispy and flavorful. I've made it several times and it's always a hit.
Monica Frederiksen
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the potato crust was crispy and flavorful.
Danny kill yall
[email protected]I'm not a fan of salmon, but I really enjoyed this dish. The potato crust was so good that it made me forget all about the fish.
Fareed Ail Gujjar
[email protected]The potato crust was too thick and didn't cook through. I would recommend using less potato or rolling it out thinner.
Prophet Joshuafire TV
[email protected]This recipe is a bit bland. I would recommend adding more salt and pepper to the salmon before baking.
Raul Canahui
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what went wrong.
Ibrahim GBLA
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again for special occasions.
Alison Feliciano
[email protected]My family loved this recipe. The salmon was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
Rashimie 256
[email protected]So good!
SPED UP AUDIOS -MALEK
[email protected]This dish is delicious! The salmon is moist and flaky, and the potato crust is crispy and flavorful. I highly recommend it.
Allan Emisiko Amukhoye
[email protected]I love this recipe! The salmon is always cooked perfectly and the potato crust is so crispy and flavorful. I've made it several times and it's always a hit.
Muhammad Nahid
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the potato crust was crispy and flavorful.
Zainjatt Jatt
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The potato crust was so good that it made me forget all about the fish.
Chinthaka gamage
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the potato crust was perfectly crispy. I served it with roasted vegetables and a side of tartar sauce.
Rekik Abay
[email protected]This potato-crusted salmon was a hit with my family! The salmon was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.