POTATO CRUSTED SALMON

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POTATO CRUSTED SALMON image

Categories     Fish

Yield 2

Number Of Ingredients 21

Chef's "DILLED POTATOES"
4 medium potatoes, peeled
2 teaspoons salt
1 tablespoon fresh dill, chopped
Salt and white pepper to taste
11/2 ounces butter
1 ounce milk
In large saucepan, add potatoes and salt. Cover with water and bring to boil. Reduce heat and simmer until tender. Add dill, butter, milk, salt and pepper. Mix until smooth; keep warm.
Boater's short cut: Use mashed potatoes and dried dill (If you dare).
Duxelle
1 ounce butter, clarified
1 tablespoon shallots, minced
4 ounces. mushrooms, chopped fine
1 teaspoon fresh thyme, chopped
1 ounce Chablis white wine
Salt and white pepper to taste
Heat clarified butter in sauté pan, add shallots and cook one minute, add mushrooms, and thyme. Deglaze with white wine, reduce till dry. Season with salt and pepper. Cool.
Salmon
10 ounce Salmon Filet, pin bones and skin removed
1 ounce butter, clarified
1 ounce Chablis wine

Steps:

  • Place butter and wine in baking dish. Slice salmon into 6 pieces on a bias cut. Place 3 pieces together in the dish and press lightly to flatten evenly. Repeat. Place half of the duxelle on one portion, covering the surface of the salmon, half on the other. Place the mashed potatoes across the salmon on top of the duxelle mix. Bake at 375F 12-15 minutes. The potatoes should be browned nicely, if not you can put them under the broiler a few seconds. Serve with lemon wedges.

MDTonmoy lslam MD Tonmoy lslam
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This recipe was a complete disaster! The salmon was burnt and the potato crust was rock hard. The sauce was also too salty. I would not recommend this recipe to anyone.


Riyad Hasan Nishad
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This recipe was a nightmare! The salmon was undercooked and the potato crust was inedible. The sauce was also too sour. I would not recommend this recipe to anyone.


Nomi Bhai
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This recipe was a disappointment. The salmon was dry and the potato crust was mushy. The sauce was also too bland. I would not recommend this recipe to anyone.


Md bashirul islam islam
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This recipe was a fail. The salmon was not cooked through and the potato crust was raw. The sauce was also too runny. I would not recommend this recipe to anyone.


Haris Butt
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This recipe was a waste of ingredients. The salmon was overcooked and the potato crust was burnt. The sauce was also too spicy. I would not recommend this recipe to anyone.


Jirfan Rain
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This recipe was not worth my time. The salmon was bland and the potato crust was soggy. The sauce was also too sweet. I would not recommend this recipe to anyone.


shaheryar khann
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I made this recipe and it was just okay. The salmon was a bit dry and the potato crust was not as crispy as I would have liked. The sauce was also a bit too tangy for my taste. I would not make this recipe again.


WMarkos Wubshet
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This recipe was a disaster! The salmon was overcooked and the potato crust was soggy. The sauce was also too salty. I would not recommend this recipe to anyone.


Carafaad Ahmed
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I tried this recipe and it was a bit bland. I think it needed more seasoning. The salmon was cooked well and the potato crust was crispy, but the overall flavor was lacking. I would recommend adding more herbs and spices to the recipe.


William Dalton
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This recipe was a bit tricky to follow, but the results were worth it! The salmon was cooked perfectly and the potato crust was crispy and flavorful. The sauce was also delicious and added a nice touch of flavor. I would recommend this recipe to expe


Ayomide Adegbuyiro
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This recipe is a keeper! The salmon was cooked perfectly and the potato crust was crispy and flavorful. The sauce was also delicious and added a nice touch of flavor. I will definitely be making this dish again.


Usama Mughal
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This recipe was a hit with my family! The salmon was cooked perfectly and the potato crust was crispy and flavorful. The sauce was also delicious and added a nice touch of flavor. I will definitely be making this dish again.


Alexis Hess
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This dish was amazing! The salmon was moist and flaky, and the potato crust was crispy and flavorful. The sauce was also delicious and added a nice touch of flavor. I will definitely be making this dish again.


Leandro Sanchez
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This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the potato crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.


Mahad cabdulahi Anas
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I made this dish for my friends and they loved it! The salmon was cooked perfectly and the potato crust was crispy and flavorful. The sauce was also delicious and added a nice touch of flavor. I will definitely be making this dish again.


Kevin Auriemma
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This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The salmon was moist and flaky, and the potato crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty


Azadara ali abbas
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I'm not usually a fan of salmon, but this recipe changed my mind! The potato crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.


Aaron 81
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This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the potato crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.


Nur Habib 007
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I made this dish last night and it was a hit with my family! The salmon was moist and flaky, and the potato crust was crispy and golden brown. The sauce was also delicious and added a nice touch of flavor. I will definitely be making this dish again.


Bitcoin L√∏rd
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This potato-crusted salmon was an absolute delight! The salmon was cooked perfectly, and the potato crust was crispy and flavorful. I especially loved the addition of the herbs and spices, which gave the dish a nice depth of flavor.


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