POTATO CRUSTED RED SNAPPER
Steps:
- Pre-Heat oven @ 375 degrees. Combine potato, horseradish, 1/4 tsp salt & pepper. Sprinkle both sides of filets with 1/4 tsp salt. Spread 1/4c potato mixture over one side of each filet, pressing potato mixture onto fish. Heat 2 tsp Olive Oil in a large non-stick skillet over medium high heat. Add filets, potato side down. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over, remove and place on plate. Repeat with remaining fish filets. Put fish in over proof pan, potato side up. Bake @ 375 degrees for 5 minutes or until filets are flaky when tested. Serve with lemon wedges.
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Phil Shaw
[email protected]I don't recommend this recipe.
nepali thuya
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Joseph Sserunjogi
[email protected]The fish was a little dry, but the potato crust was delicious.
Nesta Nhleko
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Ramish Yadav
[email protected]I'm not a big fan of fish, but I loved this dish. The potato crust was especially good.
Rifat Hasan Shuvo
[email protected]I would definitely recommend this recipe to anyone who loves fish.
JESUN KHAN
[email protected]This recipe is a great way to impress your guests. The fish looks and tastes amazing.
rutellaa__
[email protected]I love the combination of flavors in this dish. The fish is flaky and flavorful, and the potato crust is crispy and savory.
Zeeshan Niaz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the potato crust was amazing.
Nhlanhla Ntando
[email protected]I've never made red snapper before, but this recipe made it easy. The fish turned out great and the potato crust was a nice touch.
Mack Phillips
[email protected]This potato-crusted red snapper recipe was a hit with my family! The fish was cooked perfectly and the potato crust was crispy and flavorful.