POTATO-CRUSTED QUICHE WITH SMOKED CHEDDAR AND CANADIAN BACON
Provided by Karen Stocker
Categories Egg Potato Brunch Bake Lunch Cheddar Ham Winter Bon Appétit Maryland Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 10-inch glass pie dish with vegetable oil spray. Steam potato rounds until just tender, about 6 minutes. Transfer to rack and cool. Line prepared pie dish with enough potato rounds to cover, overlapping slightly (reserve any remaining potatoes for another use).
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper and thyme and sauté 5 minutes. Add Canadian bacon; sauté until heated through, about 1 minute. Spoon bacon mixture over potatoes in pie dish.
- Whisk eggs, salt and pepper in large bowl to blend. Mix in cheese. Pour egg mixture over bacon mixture in dish. Bake quiche until set in center, about 35 minutes. Cool 20 minutes. Cut into wedges. Serve warm or at room temperature.
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Hanna Kumsa
[email protected]I'm not a big fan of quiche, but this recipe looks really good. I might have to give it a try.
Trainer dummy
[email protected]This quiche looks amazing! I can't wait to try it.
Ahsaan Mobiles
[email protected]I'm thinking of making this quiche for Christmas dinner. Do you think it would be good served with roasted potatoes?
Marion Maria
[email protected]This quiche looks so good! I'm going to make it for my next potluck.
Tasnim Barghouth
[email protected]I'm not sure about the potato crust. I've never had a quiche with a potato crust before.
christine kimbrough
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Anya McPherson
[email protected]I'm a vegetarian, so I'm wondering if I could substitute the Canadian bacon for something else?
Zafar G
[email protected]I'm thinking of making this quiche for a brunch party. Do you think it would be good served cold?
syeda ali
[email protected]This quiche looks amazing! I can't wait to try it.
Kaira Peterson
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Samiya J
[email protected]The potato crust on this quiche was a bit too thick for my taste, but the filling was delicious.
Abongile Makatshu
[email protected]This quiche was easy to make and turned out beautifully. I will definitely be making it again.
A AkaSH
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The potato crust was a great twist, and the filling was perfectly seasoned.
Alexis Langford
[email protected]This potato-crusted quiche was a hit with my family! The crust was crispy and flavorful, and the filling was rich and creamy. I especially loved the combination of smoked cheddar and Canadian bacon.