POTATO-CRUSTED QUICHE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line the side of a 9-inch pie plate with overlapping potato slices so they stick out above the rim; line the bottom with the remaining slices.
- Whisk the eggs and egg yolks, half-and-half, chives, nutmeg, 1/2 teaspoon salt, and pepper to taste in a bowl; stir in 1 cup cheese. Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes. Let cool at least 20 minutes before slicing.
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Katana Muwanga
mkatana@yahoo.comOverall, I thought this quiche was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Vale's Gaming
gaming-vales74@yahoo.comThis quiche was a bit too cheesy for my taste, but my husband loved it.
Melissa Roux
m@hotmail.frI'm not sure what went wrong, but my quiche turned out soggy. I think I might have used too much milk.
Tom Johnson
t_j@hotmail.comI love the idea of a potato crust on a quiche. It's a great way to add some extra flavor and texture.
ABDULLAH GEMOLOGIST
g.a@hotmail.comThis quiche was perfect for a weekend brunch. It was easy to make and very satisfying.
PasiakaSarah Fifita
pasiakasarah_fifita81@yahoo.comThe quiche was a bit bland for my taste. I think I'll add some extra spices next time.
Brandon Garcia
brandon_garcia11@hotmail.comThis quiche was delicious! I would definitely make it again.
Gina Diaz
diaz@gmail.comI'm not a big fan of quiche, but this one was pretty good. The potato crust was a nice touch.
robiul shike
shike@gmail.comThis quiche was a great way to use up some leftover ham and cheese. It was easy to make and very tasty.
Don Nana keva
n-don4@gmail.comI found the instructions a bit confusing, but the quiche turned out well in the end.
Documentary Documentary
documentary_documentary@hotmail.frThe quiche was a little too salty for my taste, but overall it was a good recipe.
Randee Smith
smith.r@gmail.comThis is my new favorite quiche recipe. The potato crust is so unique and flavorful.
Human Hunter
hunter.human@hotmail.comI was a bit skeptical about the potato crust, but it turned out to be delicious. The quiche was easy to make and very satisfying.
Mr OLIUR RUHMAN
m.r77@aol.comI've made this quiche several times now and it's always a crowd-pleaser. The potato crust is a great way to use up leftover mashed potatoes.
Lil Vee
lil5@yahoo.comThis quiche was a hit with my family! The potato crust was crispy and flavorful, and the filling was rich and creamy. I loved the combination of flavors and textures.