POTATO-CRUSTED LENTIL HOTPOT
This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking.
Provided by VegeMight
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add lentils to a large saucepan of boiling water; bring to the boil, then reduce heat and simmer uncovered for 10 minutes.
- Drain well.
- Boil or steam potatoes in their skins until tender. Set aside.
- Heat oil in large saucepan; add onions, carrots, celery and garlic.
- Stir over medium heat for about 5 minutes, until onions are soft and translucent.
- Stir in curry powder; cook for 1 minute.
- Add tomatoes, crumbled stock cube, water and tomato paste.
- Bring to the boil; reduce heat and cover.
- Allow to simmer for 10 minutes, or until veges are just tender.
- Stir in the parsley and lentils.
- Spoon into large ovenproof dish |(about 8 cup capacity).
- Slice potatoes and arrange over lentil mixture.
- Brush potatoes with butter, sprinkle with paprika and bake in moderate oven (190C) for about 50 minutes.
Nutrition Facts : Calories 469.2, Fat 8.1, SaturatedFat 2.7, Cholesterol 8, Sodium 192.5, Carbohydrate 86.7, Fiber 14.6, Sugar 11.9, Protein 17.5
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Shufa Adamba
[email protected]This recipe is a keeper! It's a great way to use up leftover lentils and vegetables. I will definitely be making it again.
Md Rabbul
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the crispy potato crust and the flavorful lentils.
Najipa Alam
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
baka puppet
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pot and it turned out fine.
Faryad hussain
[email protected]The potato crust was too thick and didn't cook through. I would recommend making it thinner or baking it separately.
Rani Lama
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Makmodul Hassan
[email protected]This recipe was easy to follow and the results were impressive. The lentil hotpot was hearty and comforting, and the potato crust added a nice crunch.
Dexxon7890
[email protected]Loved the unique flavor combination of this lentil hotpot. The potato crust was a nice touch.
Niber Hasan
[email protected]This dish was a hit with my family. The lentils were tender and flavorful, and the potato crust was crispy and delicious. I would highly recommend this recipe.
Antor Raj
[email protected]The potato crust on this lentil hotpot was a game-changer. It added a crispy and flavorful topping that took the dish to the next level. I will definitely be making this again.
Aljihad Ahmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lentil hotpot was delicious and the potato crust was a great addition. I would recommend this recipe to anyone who loves comfort food.
Triple'M TV
[email protected]I followed the recipe exactly and the results were fantastic. The potato crust was golden brown and crispy, and the lentils were cooked perfectly. I will definitely be making this again.
Parladh Pandey
[email protected]This dish was easy to make and packed with flavor. The combination of lentils, vegetables, and spices was perfect. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Zay Isaiah
[email protected]I made this recipe last week and it was a hit with my family. The potato crust was a unique and tasty twist on the traditional lentil hotpot. We will definitely be making this again!
RAGNAR ROTHBROOK
[email protected]This lentil hotpot turned out absolutely delicious! The potato crust was crispy and flavorful, and the lentils were tender and hearty. It was a perfect comfort food for a cold night.