POTATO-CRUSTED HERB QUICHE
Thinly sliced potatoes layered gratin-style make a beautiful gluten-free crust for this easy company-worthy quiche that's perfect for brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toss potato slices with oil until well coated. Season with salt and pepper; toss again. Arrange slices in a circular pattern covering bottom and sides of a 9-inch pie dish, slightly overlapping; slices should extend over rim by about 1/2 inch (they will shrink when baked). Transfer to a rimmed baking sheet and bake until potatoes are fork-tender, about 30 minutes. Let cool about 10 minutes.
- Reduce oven to 325 degrees. Whisk eggs until smooth, then whisk in milk, cream, and 3/4 teaspoon salt until well combined. Pour egg mixture into crust, stopping just short of top (do not overfill). Sprinkle herbs on top. Bake until center is just set, about 40 minutes. (If crust edges are getting too dark, tent with foil.) Let cool about 1 hour; serve room temperature or chilled.
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Darling Boy Gh
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Anamul Huqe
[email protected]This quiche is a great way to sneak some veggies into your kids' diet.
Zara Pass
[email protected]I'm new to cooking and this recipe was easy to follow. The quiche turned out great!
Lahiru dilshan Dilshan
[email protected]This recipe is a lifesaver! I always have leftover potatoes and now I know what to do with them.
Mk Tv
[email protected]This quiche is perfect for a quick and easy meal. I'll definitely be making it again.
MD SOFORUDDIN
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Sandra Rabbles
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Inamullah Sikander
[email protected]I'm not a big fan of quiche, but this one changed my mind! The potato crust was so crispy and the filling was creamy and delicious.
its_ALYAS BALOCH
[email protected]This quiche is a great way to use up leftover potatoes. I added some chopped bacon and cheese to the filling for an extra boost of flavor.
bafana simango
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique potato crust and the flavorful filling.
Ayual Ding
[email protected]This quiche was easy to make and turned out perfectly. The crust was flaky and the filling was rich and creamy. Definitely a keeper!
WIZZARD 99
[email protected]I've never had a quiche with a potato crust before, but it was absolutely delicious! The potatoes were crispy and golden brown, and the quiche filling was creamy and flavorful.
Riad Hossain
[email protected]This potato-crusted herb quiche was a delightful surprise! The combination of flavors and textures was simply divine.