POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place dried mashed potato flakes.
- In a large ovenproof saute pan, heat oil.
- Dip the steaks first in the flour, then the egg mixture, and finally in the potato. Add the fish to the saute pan and cook for 2 minutes per side. Then place the fish into the oven for 4 minutes, until the fish is cooked through and golden.
- To serve, spoon the Lemon Butter Sauce in the center of each plate. Place the crusted steaks in the center of the sauce.
- Set a large non-reactive saucepan over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/3.
- Over low heat, whisk in 6 tablespoons of the butter a few pats at a time. Remove from heat and whisk in the remaining 4 tablespoons of the butter 1 tablespoon at a time. Continue whisking until all of the butter is incorporated into the sauce.
- Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
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Lawrence Okeke
o@hotmail.frThis recipe is a winner! The cod was cooked perfectly, and the potato crust was crispy and flavorful. The lemon butter sauce was also delicious.
Sheree Talke
sheree.talke75@hotmail.comI loved this recipe! The cod was flaky and moist, and the potato crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch.
Joselyn Guerrero
guerrero.joselyn@hotmail.co.ukThis was my first time making cod, and it turned out amazing! I will definitely be making this again.
NThato mshengu
nthatom@hotmail.comI'm not a huge fan of fish, but this recipe was delicious! The cod was moist and flaky, and the potato crust was crispy and flavorful. The lemon butter sauce was also a great addition.
Astrit Lita
astritlita@gmail.comThis recipe was easy to follow, and the fish turned out great! I will definitely be making this again.
Relebogile Masimong
m@hotmail.frI've made this recipe several times now, and it's always a hit. The cod is always cooked perfectly, and the potato crust is always crispy. I love the lemon butter sauce too.
Tania Begum
t_begum43@gmail.comI made this for my family last night, and it was a huge hit! Everyone loved the cod and the potato crust. The lemon butter sauce was also a great addition.
Ben Botts
ben-botts75@yahoo.comThis was a great recipe! The cod was moist and flaky, and the potato crust was crispy and flavorful. The lemon butter sauce was also delicious.
Wendy Johnson
johnson@gmail.comI've never been a big fan of cod, but this recipe changed my mind. The potato crust was amazing, and the lemon butter sauce was the perfect complement to the fish.
Nisha Bhattrai
bhattrai_n27@aol.comThis recipe is a keeper! The cod was perfectly cooked, and the potato crust was crispy and flavorful.
Blessed g
b96@gmail.comI made this for dinner last night, and it was a huge success. My husband and kids loved it.
Harrison kimathi
h-k66@aol.comThis was my first time making cod, and it turned out great! The recipe was easy to follow, and the fish was delicious. I will definitely be making this again.
MIRAZ Vai
vai_m@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The cod is always cooked perfectly, and the potato crust is always crispy. Highly recommend!
Azaan sahi
azaan-sahi@gmail.comThis recipe was a hit! The cod was flaky and moist, and the potato crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch.