POTATO CRUSTED CHICKEN
I think that I got this recipe from a Hungry Jack box. Anyway, it quick and tasty, and you should try it!
Provided by Stephanie Z.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
- Cut any visible fat from chicken.
- Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
- With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
- Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
- Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.
Nutrition Facts : Calories 251.1, Fat 6.3, SaturatedFat 1.2, Cholesterol 98.7, Sodium 359.9, Carbohydrate 6.4, Fiber 0.4, Sugar 1.4, Protein 39.8
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Iviwe Ndabambi
[email protected]This dish was a hit with my friends! The chicken was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
90s RnB Funkrock
[email protected]I'm not a big fan of chicken, but I loved this dish! The potato crust was so crispy and flavorful, it made the chicken irresistible. I'll definitely be making this again.
Evil Death
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the potato crust was crispy and golden brown. I will definitely be making this again.
Bishal Nagal
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the potato crust was crispy and flavorful. I will definitely be making this again.
Alexus Smythe
[email protected]This dish is easy to make and the results are amazing! The chicken was cooked perfectly and the potato crust was crispy and golden brown. I will definitely be making this again.
Regina Kerr
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered! The potato crust was a unique and delicious twist on the classic fried chicken. I will definitely be making this again.
star mobile
[email protected]This dish is a great way to use up leftover chicken. The potato crust is a great way to add some extra flavor and texture. I will definitely be making this again.
Ashley Waddell
[email protected]This recipe is easy to follow and the results are delicious! The chicken was moist and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
Shipon Dash
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and texture of the potato crust. I will definitely be making this again.
Uu Uu
[email protected]This dish was a hit with my family! The chicken was cooked to perfection and the potato crust was crispy and golden brown. My kids loved it and I will definitely be making it again.
Breattiena Welcome
[email protected]I'm not a fan of chicken, but I loved this dish! The potato crust was so crispy and flavorful, it made the chicken irresistible. I'll definitely be making this again.
Sam Abate
[email protected]This recipe is a must-try! The chicken was juicy and tender, and the potato crust was crispy and golden brown. I will definitely be making this again.
Brendan Blackthunder
[email protected]I made this dish for my friends and they loved it! The chicken was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
Sebalamu Musa
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the potato crust was crispy and golden brown. I'll definitely be making this again.
Zariyah Kates
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered! The potato crust was a unique and delicious twist on the classic fried chicken. I will definitely be making this again.
Brenda Goodner
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the potato crust was crispy and golden brown. My family loved it and I will definitely be making it again.
Zaitun Namugenyi
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The potato crust was so crispy and flavorful, it made the chicken irresistible. I'll definitely be making this again.
Caden Ward
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor and texture of the potato crust. I will definitely be making this again.
Catherine Alaz
[email protected]This potato-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the potato crust was crispy and golden brown. I'll definitely be making this again.